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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Grease six 10cm round tart tins and line the bases with parchment paper In a large bowl, sieve together the flour and icing sugar. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough water to form […]
Results for "tart"
798 matching results for "tart"
Millionaire shortbread tart
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease a 28cm round tart tin and line the base with parchment paper. In a large bowl, sieve together the flour and icing sugar. Use fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough water to […]
Strawberry mascarpone tart
A rich and creamy strawberry tart that’ll treat your taste buds.
Summer fruit tartlets
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease six mini tart tins and line the base with parchment paper. In a large bowl, sieve together the flour and sugar. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. Stir in the egg yolk and enough cold water to form […]
Leek and gruyère tart
Preheat the oven to 220 ̊C/200 ̊C fan/gas mark Cut one of the leeks into 3cm rounds and finely chop the other. Heat the olive oil in an ovenproof pan over a medium-high heat. Cook the cut sides of the rounds of leek for 2-3 minutes per side until lightly golden brown, then transfer the […]
Rainbow trout and caviar tartlets with cream cheese and capers
Preheat the oven to 220˚C/200˚C fan/gas mark 7. Coat four 10cm loose-bottomed tart tins with baking spray, then very lightly dust with an even layer of flour. Roll out the pastry and cut four circles that are a little bigger than the prepared tins. Carefully transfer the pastry to the tins, gently pushing it into […]
Spanokopita tart
Preheat the oven to 200°C/180˚C fan/gas mark 6 and line two baking trays with parchment paper. Heat the oil in a large pot over a medium heat. Add the onion and cook for 5-6 minutes until softened, then add the garlic and cook for 30 seconds. Add the spinach in batches, cooking each batch until […]
Tomato and goat’s cheese tart
Heat the olive oil in a pan over a medium-low heat and gently cook the onions and garlic for 8-10 minutes until soft and golden brown. Add the tinned tomatoes and cook on low until the mixture has reduced and thickened. Season with salt and pepper, then set aside and allow to cool. Brush a […]
Gluten-free red onion tarte tatin
Preheat the oven to 180˚C/160˚C/gas mark 4. Cut the onions into wedges from the roots to the stems. Melt the butter in a 20cm ovenproof pan over a medium heat. Cook the onion wedges for 5-6 minutes until just beginning to brown, using tongs to turn them occasionally. Add the honey and balsamic and cook […]
Dr. Oetker mini poptarts
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line two baking trays with parchment paper. In a large bowl, add the flour, icing sugar and Dr. Oetker Cocoa Powder. Rub in the butter until the mixture resembles breadcrumbs. Make a well in the centre and crack in the egg. Use a fork to combine and […]