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NewsletterPreheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Line a baking tray with non-stick parchment pepper. Unroll the pastry and cut it into six squares. Use a knife to score a 1cm border on each square, being careful not to cut all the way through. Prick the pastry inside the borders a few […]
Results for "tart"
806 matching results for "tart"
Vegan beetroot tarte tatin
Preheat the oven to 200°C/180°C fan/gas mark 6. On a floured work surface, roll out the puff pastry and trim to a 35cm circle. Place the pastry on a baking tray lined with parchment paper and prick all over with a fork. Place in the fridge for 30 minutes. Meanwhile, heat the oil in a […]
25 budget-friendly meals to start the new year with
Start your new year with delicious food that won’t break the bank.
Apple and raisin meringue tart
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease six 10cm round tart tins and line the bases with parchment paper In a large bowl, sieve together the flour and icing sugar. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough water to form […]
Millionaire shortbread tart
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease a 28cm round tart tin and line the base with parchment paper. In a large bowl, sieve together the flour and icing sugar. Use fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough water to […]
Strawberry mascarpone tart
A rich and creamy strawberry tart that’ll treat your taste buds.
Summer fruit tartlets
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease six mini tart tins and line the base with parchment paper. In a large bowl, sieve together the flour and sugar. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. Stir in the egg yolk and enough cold water to form […]
Leek and gruyère tart
Preheat the oven to 220 ̊C/200 ̊C fan/gas mark Cut one of the leeks into 3cm rounds and finely chop the other. Heat the olive oil in an ovenproof pan over a medium-high heat. Cook the cut sides of the rounds of leek for 2-3 minutes per side until lightly golden brown, then transfer the […]
Rainbow trout and caviar tartlets with cream cheese and capers
Preheat the oven to 220˚C/200˚C fan/gas mark 7. Coat four 10cm loose-bottomed tart tins with baking spray, then very lightly dust with an even layer of flour. Roll out the pastry and cut four circles that are a little bigger than the prepared tins. Carefully transfer the pastry to the tins, gently pushing it into […]
Spanokopita tart
Preheat the oven to 200°C/180˚C fan/gas mark 6 and line two baking trays with parchment paper. Heat the oil in a large pot over a medium heat. Add the onion and cook for 5-6 minutes until softened, then add the garlic and cook for 30 seconds. Add the spinach in batches, cooking each batch until […]