Results for "tart"

807 matching results for "tart"

3 ways with beetroot

Roasted beetroot hummus Serves 4-6 Preheat the oven to 200˚C/180˚C fan/gas mark 6. Peel 2 whole beetroots and chop roughly. Drizzle with olive oil and season with salt and pepper. Roast for 50 minutes, turning once halfway through. Set aside and allow to cool. In a blender, combine the chopped beetroot with 1 x drained […]

25 perfect party food ideas

No party host wants to spend time trapped in the kitchen while guests are having all the fun! The trick? Choose easy-to-assemble recipes that don’t need much cooking or prep time. These simple hand-held nibbles are fuss-free and guaranteed to keep everyone at the party satisfied, leaving you with more time to mingle! 1 Prosciutto and […]

Hasselback potato bake

Preheat the oven to 190˚C/170˚C fan/gas mark 5. In a bowl, whisk together the melted butter, olive oil and some salt and pepper. Brush the bottom of a baking dish with a little of this  mixture and then set the rest aside. Slice the potatoes cross-wise into thin and even slices using either a mandolin […]

10 tips for a stress-free Christmas

We all know Christmas is more than just one day and the stress can mount when trying to get everything ready for this special season. Our advice: get as much done ahead of time, and use shortcuts that won’t compromise on quality wherever you can! These tips will help you make the most of the festive […]

Salted ‘n’ spiced chocolate cookies

Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a large baking tray with parchment paper or a silicone mat. Sift the flour, cocoa powder, bicarbonate of soda, cayenne pepper and cinnamon into a large bowl. Stir in the chocolate chips. In another bowl, whisk the eggs. Add both of the sugars, the rapeseed oil, […]

Chocolate swirl cookies

Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a bowl set over a pan of simmering water, melt the chocolate, condensed milk and butter. Stir together and set aside to cool slightly while you make the biscuit. In large bowl, cream together the butter, salt, vanilla and sugar. Blend in the flour and mix […]

Candy cane meringues

Preheat the oven to 110˚C/90˚C/gas mark ¼. Line two baking trays with tin foil. In a large glass or metal mixing bowl, beat the egg whites, salt and cream of tartar until the mixture forms soft peaks. Gradually add the sugar, continuing to beat in bit by bit until the mixture forms stiff peaks. When […]

Huevos rancheros

Boil the potatoes for 6-7 minutes and drain. Heat the oil in a large frying pan over a gentle heat. Cook for a few minutes until softened.  Add the potatoes and continue cooking until the potatoes start to crisp. Add the paprika, garlic, sweetcorn and chilli and continue cooking for 2-3 minutes. Pour in the […]

red velvet Yule log

Preheat the oven to 190°C/170°C fan/gas mark 5. Line a 35 x 24cm Swiss roll tin with parchment paper. Whisk the eggs and Siúcra caster sugar together until it reaches the ribbon stage. Sieve the flour and cocoa powder together in a medium bowl. Carefully fold the dry ingredients and enough of the colouring gel […]

Catherine Fulvio’s Christmas tips

Catherine Fulvio knows a thing or two about putting together a delicious Christmas spread that’s all about spreading cheer — not chores! She’s partnered with Siúcra to share her best advice on how to keep the magic in festive entertaining. What are your top tips for surviving the busy Christmas cooking season? Plan ahead: buy […]