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NewsletterHeat one tablespoon of the olive oil in a pan over a medium heat and cook the onions for 15 minutes or until very soft, stirring occasionally and adding a splash of water if they begin to stick. Set aside. Squeeze the lemon half into a bowl of cold water. Peel the celeriac and slice […]
Results for "tart"
798 matching results for "tart"
Mince pie poptarts
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line two baking trays with non-stick parchment paper. Unroll the pastry and cut into 12 rectangles measuring roughly 6x10cm. Divide the mincemeat evenly amongst six of the pastry squares, placing it in the centre. Using the back of a spoon, spread the mincemeat outwards, leaving […]
Vegan peanut butter and chocolate tart
A decadent chocolatey treat that’ll wow your guest at every dinner party.
Stunning starters for Christmas entertaining
The festive season is fast approaching, and it’s time to think about getting creative in the kitchen. Whether you’re entertaining others or just yourselves this year, there’s still every reason to treat yourself to the full three courses — and we’ve got some stunning starters lined up to help you get inspired. Camembert and roasted grape […]
Spiced coffee tart
Grease and line a 22cm loose bottomed tart tin. Lightly dust the work surface with flour and roll out the pastry into a large circle. Lift the pastry into the prepared tin. Prick the base with a fork and trim away any excess. Chill for 30 minutes. Preheat the oven to 190°C/170°C fan/gas mark 5. […]
Banana tarte tatin with salted caramel ice cream
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Scatter the sugar over the base of a 20cm ovenproof frying pan and place it over a medium heat. Stir in the butter, cooking until the mixture turns a golden caramel colour. Carefully add the bananas to the pan with a tongs (be careful not to touch […]
Dark chocolate truffle tart
Sift the cocoa powder, icing sugar and flour into a bowl. Add the butter and rub together until the mixture resembles breadcrumbs. Add the yolks and mix together into a dough.. Shape the pastry dough into a disc, wrap in cling film and refrigerate for 15 minutes. Preheat the oven to 180˚C/160˚C fan/gas mark 4 […]
Peanut butter tart
Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a large bowl, sieve together the flour and icing sugar. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and just enough cold water to form a soft dough. Turn the pastry onto a floured surface and […]
Tomato tartlets with feta
Place the plain flour in a large bowl. Using a box grater on the largest side, grate the butter in. Rub the butter in with your fingertips until the mixture resembles fine breadcrumbs. Stir in a pinch of salt, then add 2-3 tablespoons of cold water – just enough to bring the mixture together into […]
Blueberry mascarpone tart
Preheat the oven to 200°C/180 ̊C fan/gas mark 6. Line a baking tray with non-stick parchment paper. Unroll the puff pastry and use a knife to lightly score a border 1⁄2cm from the edge all the way around, being careful not to cut all the way through. Use a fork to pierce the pastry all […]