Results for "tart"

798 matching results for "tart"

Rhubarb and strawberry crumble pie

Add the flour and Siúcra Granulated Sugar for the pastry to a bowl and rub in the butter until crumbly. Add a bit of water until the mixture comes together as a dough. Shape into a disc, wrap in cling film and refrigerate for 20 minutes. Fit the dough round into a 23cm tart tin. […]

25 budget-friendly meals the whole family will love!

Start your new year with delicious food that won’t break the bank.

Spinach crêpes

Place the spinach and herbs in a blender and pulse until finely chopped. Add the flour, eggs, milk, salt and black pepper to the blender and whizz to form a smooth batter. Set aside and allow to rest for at least 20 minutes. Heat a pan over a medium heat and add two teaspoons of […]

Homemade Arctic roll

In a large bowl, roughly crush the raspberries with a wooden spoon. Add the ice cream and stir to combine.  Lay out a large sheet of non-stick parchment paper and spoon the ice cream lengthways down the middle to form a sausage shape. Roll the paper around the filling and twist the ends together to […]

Spicy queso dip

Melt the butter in a pot over a medium heat. Cook the shallots, garlic and jalapeño for 3-4 minutes to soften, then add the cream. Whisk in the cornflour and allow the mixture to come to a simmer, then reduce the temperature to medium-low. Stir in the cream cheese and mustard. Slowly start adding the grated […]

How to eat like an Olympian

Over the centuries the Olympic diet has varied greatly, but here are some tried-and-tested Olympian favourites. The Ancient Olympic diet Many meals consisted of barley porridge (as wheat was considered unhealthy and decadent), along with cheese, fresh vegetables and seasonal fruits of some kind, with figs being the most popular fruit in antiquity. Figs Charmis […]

Finger-licking fish goujons

Cut the fish fillets across their width into thick, finger-like strips, about 2cm wide. In a shallow bowl, mix together the flour with some salt and pepper. Put the egg in a separate bowl. Add the breadcrumbs to a third bowl or on a plate. Toss the fish in the flour mixture. Dip each piece […]

Courgette, sun-dried tomato, Cheddar and onion quiche

Roll out the pastry on a lightly floured work surface and use to line a 20cm loose-bottomed tart tin. Prick the base all over with a fork and place in the freezer for 10 minutes. Preheat the oven to 220°C/200°C fan/gas mark 7. Line the pastry case with baking paper and add a layer of […]

Spicy chicken taco salad bowls

Lightly spiced chicken fillets, cooked on the barbecue and then served over a tossed salad of mixed leaves, charred sweetcorn, chopped avocado and a lime dressing, scattered with fresh coriander and served in tortilla wrap bowls. Serve with a generous dollop of YR Habanero Spicy Relish. To make the tortilla bowls, preheat the oven to […]

Crispy fish sandwiches

In a bowl, combine the onion, sugar and vinegar. Season with salt and pepper and stir together. Set aside for at least 20 minutes. In a small bowl, mix together the tartare sauce, mustard and Tabasco. Set aside. Preheat the oven and cook the fish according to package instructions. Top the fish with the sliced cheese […]