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NewsletterEvery year Canadians around the world celebrate Canada Day on July 1st, and 2017 marked the 150th year of the confederation of Canada! Canada is the world’s largest producer of maple syrup: almost 80 per cent of the world’s maple syrup is produced there, and nearly 90 per cent of this is manufactured in Québec. […]
Results for "tart"
806 matching results for "tart"
Irish cheese dip with porter caramelised onions
Melt the butter with the rapeseed oil in a pot over a medium heat. Add the onion and brown sugar and cook for 5-6 minutes until the onions start to soften. Add 60ml of the porter and cook for about 40 minutes until onions are dark brown and the porter has evaporated, stirring regularly. Add […]
Homemade chocolate bars
You will need: a microwave, a large glass bowl, a spatula, a chocolate bar mould, a temperature probe. Line a baking tray with parchment paper. Heat 400g chocolate (chopped or buttons) ina microwave set to medium for two minutes, then remove and stir. Repeat as necessary until all of the chocolate has melted. When you’ve reached […]
Creamy smoked salmon gougères
In a bowl, combine the smoked salmon, cream cheese, Greek yoghurt, lemon juice,chives and a generous crack of black pepper. Taste and add salt if necessary. Set aside. Season the flour with salt and pepper. Add the Parmesan and place in the fridge to chill for 15 minutes. Preheat the oven to 170 ̊C/150 ̊C […]
Fiery beef vindaloo
Sprinkle one teaspoon each of salt and pepper over the cubes of beef. Massage it into the meat and then set aside to rest for 15 minutes. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Heat the oil in a large casserole dish over a medium-high heat. Working in batches, brown the beef on all […]
Smoked fish pie with potato rösti topping
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Bring a large pot of salted water to the boil and add the potatoes. Cook for 5-6 minutes until the potatoes are just starting to become tender but firm enough to grate. Drain and run under cold running water. Put the haddock in a saucepan and add […]
Cloud bread
Preheat the oven to 150˚C/130˚C fan/gas mark 2. Line a large baking tray with parchment paper. In a mixing bowl, combine the egg whites, cream of tartar and honey. Beat with a hand mixer until fluffy with stiff peaks. In a separate bowl, combine the egg yolks and cream cheese. Beat until smooth. Gently fold […]
Pumpkin seed butter
Preheat the oven to 150˚C/130˚C fan/gas mark 2. Toss the pumpkin seeds with the salt and one tablespoon of oil until coated. Arrange in a single layer on a baking tray (or two) and roast in the oven for 30-35 minutes, stirring occasionally, until golden brown. Pulse the seeds in a food processor with the […]
6 diabetic-friendly desserts
As a diabetic you’re often told to stay away from sugary foods, which can make choosing a dessert option pretty tricky. Either you skip the sweet course altogether or go for the bland and boring fruit salad. That’s why we’re here to set you straight, and give you some deceptively delicious diabetic-friendly dessert options! Banana, […]
Everything you need to know to make the best roast dinner
There’s nothing more comforting than a Sunday roast dinner. Whether you’re an old hand or you’re getting ready to cook your very first roast for your family, read on to find all the basic recipes, tips, twists and inspiration you need. The meat Let’s start with the classic roast chicken, a staple on many a […]