Preheat the oven to 220°C/200°C fan/gas mark 7. Line a baking tray with non-stick parchment paper. Unroll the pastry onto the lined baking tray. Score a 2cm border around the edge, prick the centre all over with a fork. Brush the edges with beaten egg and bake for 15 minutes until risen and golden. Remove […]
Results for "tart"
Mushroom and nut tart
Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Heat one tablespoon of the olive oil in a large frying pan over a high heat. Fry the onions for five minutes until softened. Add the mushrooms and a good pinch of salt and pepper. Cook, stirring frequently, for five minutes until soft and browned. […]
WIN! Lidl celebrate Kickstart Supplier Development Programme with €150 gift card giveaway
If you love to support small, local businesses as much as we do, then you’ll be pleased to hear that Lidl Ireland have introduced more than 30 locally sourced Irish products to their shelves across 216 stores nationwide. The distinct and delicious range of food celebrate the very best of what Irish producers have to […]
Butternut squash tart
Preheat the oven to 200 ̊C/180 ̊C fan/ gas mark 6. In a large roasting tray, add the butternut squash and toss with the olive oil. Season with salt and pepper and roast for about 15 minutes until it begins to soften and turns golden. Add the walnuts and roast for 2-3 minutes. Roll out […]
tart eating apple
Dr. Oetker Cream of tartar
Summer veg tart
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Unroll the puff pastry and lift the pastry and the paper it was wrapped in onto a baking tray. Score a line into the pastry 1cm from the edge, making sure not to cut all the way through. Prick the inner base. Whisk the eggs […]