Results for "tart"

798 matching results for "tart"

Síomha’s vegan tikka masala

Place all the curry paste ingredients in a food processor or blender and blend until you have a thick paste. Set aside. Place a large, open saucepan over a medium heat and add the vegetable oil and vegan butter. Once hot, add the chopped onion and fry, stirring often, for around three minutes or until […]

November week 1 meal plan

With the clocks going back, our evenings are getting shorter and shorter, which means more time indoors, but not necessarily in the kitchen! To help you out, we’ve created a handy recipe guide, filled with quick and easy midweek meals… MONDAY: Chilli tomato eggs and potatoes This satisfying dish is ready in no time, plus […]

Pesto baked halloumi and chickpeas

Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Add the chickpeas and tomatoes to a large baking dish. Drizzle with the vinegar and oil, season well and toss to combine.  Roast for 10 minutes or until the tomatoes are starting to soften slightly. Remove from the oven. Heat the grill to medium. Add […]

12 cosy and comforting recipes you need to try

If you’re in desperate need of a midweek pick-me-up, then we highly recommend checking out these cosy and comforting dinners. Not only are these hearty and wholesome dishes sure to put a smile on your face, but they’re also super simple to rustle up. Triple cheese mac ‘n’ cheese Comfort food at its finest, this […]

October week 3 meal plan

To help you answer the ‘what’s for dinner?’ question this week, we’re sharing some nourishing, wholesome recipes that are both simple to put together and utterly delicious to tuck into. Shepherdless pie High in fibre and low in saturated fat, this hearty dish is sure to cheer up your meat-free Monday! Pesto and turkey meatball […]

Smokey cheese-stuffed mushrooms

Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a baking tray with non-stick parchment paper. Heat the oil in a large frying pan over a medium heat. Add the garlic and cook for one minute until fragrant, then add the tomatoes and pepper. Season with salt and pepper and cook for 2-3 […]

Vegan pâté

Soak the porcini mushrooms in 150ml of boiling water for 30 minutes to rehydrate them. Drain, reserving the liquid, then finely chop. Heat the oil in a frying pan over a medium heat. Fry the shallots for five minutes until softened, then add the garlic and fry for one minute more. Add the chopped fresh […]

5 hearty root vegetable recipes to cook up this autumn

Root vegetables are at their peak during these colder months, so why not make the most out of them? We’ve rounded up some hearty and wholesome recipes featuring these delicious and nutritious root veggies. Spiced lentil and pumpkin pies If you’re looking for a scrumptious recipe which shines a tasty light on seasonal squash, then […]

October meal plan week 2

To help you feel at ease this week, we’re sharing some of our go-to quick and easy recipes, which we find ourselves turning to again and again around this time of year.

Our top 8 cinnamon recipes

Cinnamon: you either love it or hate it. In the easyFood Test Kitchen, we’re the biggest of fans; read on for some of our all-time favourite cinnamon recipes. Dark ginger loaf bread Similar to a Jamaican ginger cake, this rich, dark loaf is best enjoyed with plenty of butter and a pot of tea. Apple […]