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NewsletterAs a diabetic you’re often told to stay away from sugary foods, which can make choosing a dessert option pretty tricky. Either you skip the sweet course altogether or go for the bland and boring fruit salad. That’s why we’re here to set you straight, and give you some deceptively delicious diabetic-friendly dessert options! Banana, […]
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Summer rolls
Add all ingredients for the dipping sauce — except for the sesame seeds — to a blender or food processor and blitz until combined. Set aside. Soak the rice noodles in a bowl of hot water for 15 minutes, then drain well. Assemble all the prepared filling ingredients; once you start filling and rolling, you […]
November week 2 meal plan
With winter on the way, we’re all about those fuss-free, warming dishes that take mere minutes to pull together. That’s why, this week, we’re sharing some of our go-to midweek dinners that we find ourselves turning to time and time again during these chillier, darker evenings. MONDAY: Coconut and spinach dhal Not only is this […]
Simple chicken satay
For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl until well combined and creamy. Add in the chicken, turning to coat completely with the marinade. Allow to marinade for at least 10 minutes, or overnight if possible. Preheat the oven to […]
12 creative carrot recipes to fall in love with
From sweet to savoury dishes, carrots are extremely versatile and can be part of various dishes and culinary creations. Carrot marmalade Carrot marmalade makes the perfect addition to any breakfast; spread on toast, spooned into porridge or topped over scones. As it’s super easy to prepare, it also makes a great homemade gift. Carrot dippers […]
Baked halloumi and chickpeas
Preheat the oven to 220°C/200°C fan/gas mark 7. In a large baking dish, combine the chickpeas and cherry tomatoes. Drizzle with the balsamic vinegar and olive oil, season well and toss to coat. Roast for 10 minutes or until the tomatoes are starting to soften slightly. Remove from the oven. Turn the grill on to […]
Toffee apples
Place the apples in a large bowl, then cover with boiling water (you may have to do this in two batches). Remove quickly. This will remove the waxy coating and help the caramel to stick. Dry thoroughly and twist off any stalks. Push a wooden skewer or lolly stick into the stalk end of each […]
Síomha’s vegan tikka masala
Place all the curry paste ingredients in a food processor or blender and blend until you have a thick paste. Set aside. Place a large, open saucepan over a medium heat and add the vegetable oil and vegan butter. Once hot, add the chopped onion and fry, stirring often, for around three minutes or until […]
November week 1 meal plan
With the clocks going back, our evenings are getting shorter and shorter, which means more time indoors, but not necessarily in the kitchen! To help you out, we’ve created a handy recipe guide, filled with quick and easy midweek meals… MONDAY: Chilli tomato eggs and potatoes This satisfying dish is ready in no time, plus […]
Pesto baked halloumi and chickpeas
Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Add the chickpeas and tomatoes to a large baking dish. Drizzle with the vinegar and oil, season well and toss to combine. Roast for 10 minutes or until the tomatoes are starting to soften slightly. Remove from the oven. Heat the grill to medium. Add […]