Shopping List
Favourite Recipes
NewsletterPreheat the oven to 200˚C/180˚C fan/gas mark 6. Grease a nonstick baking tray and line with parchment paper. Roll out the pastry to ½cm thick. Cut the pastry into rough triangular shapes a little bigger than the pear halves. Dry the syrup off the pears in a little kitchen paper to remove excess moisture. Slice […]
Results for "tart"
806 matching results for "tart"
Tartiflette
Bring a large pan of salted water to a boil and cook the potatoes for 6-8 minutes until slightly tender. Drain and set aside to cool slightly. Melt the butter in a pan over a medium heat and cook the onion for 4-5 minutes until translucent. Add the pancetta and cook for another 3-4 minutes, […]
Rhubarb tartlets
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Combine the rhubarb, cinnamon, one tablespoon of the flour and two tablespoons of the brown sugar in a bowl. Toss until mixed. Roll out the pastry and cut into six squares. Place on the baking tray and divide the […]
Salted caramel chocolate tart
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Roll out the pastry into a 30cm circle, then transfer it into a fluted flan tin. Nestle it into the bottom and up the sides of the dish, then trim any excess pastry. Line the pastry with greaseproof paper, fill with baking beans, then bake for 15-20 […]
Summer tomato tart with goat’s cheese
Combine the flour and salt in a bowl. Use your fingers to rub in the butter until the mixture resembles fine crumbs. Mix the egg with two tablespoons of the water. Make a well in the centre of the flour and butter mixture and add the beaten egg mixture, stirring the mixture until the dough […]
Jam tartlets
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Roll out the pastry on a lightly floured surface using a rolling pin. Stamp out 24 small circles using a pastry cutter. Use them to line two mini muffin tins or mince pie tins. Prick the bottoms with a fork. Spoon one teaspoon of jam or marmalade […]
Strawberry orange tart
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and grease a 23cm tart tin with coconut oil. Combine all of the ingredients for the base in a large food processor, whizzing until smooth. Press into the tin and bake for 15-20 minutes until golden brown. Leave to cool completely. Combine the dates with the melted […]
Dark chocolate mint tart
Heat the cream in a saucepan over a medium-high heat until boiling, then add the mint leaves. Pour the cream into a bowl and cover with cling film. Cool to room temperature, then place in the fridge overnight. Pour the cream through a sieve and discard the mint leaves. Combine the crushed Oreos with the […]
Scampi, jacket chips and tartare sauce
Combine all of the tartare sauce ingredients together in a small bowl and store in the fridge until needed. Preheat the oven to 220˚C/200˚C fan/gas mark 7. Cut the potatoes into 1cm-thick chips, leaving the skins on. Bring a pot of salted water to the boil and add the chips. Cook for 4-5 minutes until […]
Tartiflette tart
Put the flour and salt in a large bowl and add the cubes of butter. Working quickly, use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Use a knife to stir in just enough cold water to bind the dough together. Wrap the dough in clingfilm and place […]