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NewsletterPreheat the oven to 180°C/160°C fan/gas mark 4. Place a layer of trimmed parchment paper into an 8-inch springform tin before locking in the collar. Grease the sides with butter. Lay the first sheet of filo on a work surface and brush it with melted butter, lay another sheet of filo on top and brush […]
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July week 1 meal plan
It’s the beginning of a brand new month, so why not start fresh and make life that little bit easier for yourself by following our handy meal plan? It’s filled with nourishing, midweek dinner recipes, which are all super quick and easy to make – just what we need to kick off on the right […]
Carrot cake cream puffs
Combine milk, cream, vanilla seeds and cinnamon in a small saucepan. Stir constantly over a medium heat until hot (do not allow to boil). Remove the saucepan from the heat. In a heatproof bowl, whisk the egg yolks, sugar and cornflour until well combined. Slowly pour the hot milk mixture over the egg yolk mixture, […]
10 delicious summer party recipes to impress your guests
Planning a summer party and wondering what food to serve? Look no further! From tasty, savoury bites to tempting desserts, we’ve got you covered with a selection of recipes that are easy to make and guaranteed to be a hit at your next summer soiree. Lemon Sandwich Biscuits: These delightful lemon sandwich biscuits are a […]
Caramel coffee slice
Preheat your oven to 200°C/180°C fan/ gas mark 6, and line a 35x25cm baking tray. Unroll the pastry and cut down the centre to make two long rectangles. Then cut each rectangle into nine 4cm strips – 18 strips in total. You’ll need to get the ruler out to make sure your pastry sits neatly […]
Salmon couscous with asparagus
Preheat the oven to 200°C/180 °C fan/ gas mark 6. Mix the soy sauce and one teaspoon of oil together in a small bowl and brush over the salmon pieces with a pastry brush. Add the salmon to a parchment-lined tray and cook for 11-12 minutes. Toss the asparagus in the rest of the oil, […]
June week 2 meal plan
From meat-free Mondays to spicy Saturdays and beyond, this handy meal plan will help you breeze through the week ahead. Let’s dive into this week’s dinner lineup! Monday: Veggie-Packed Fried Rice A perfect way to kick-start the week, this Veggie-Packed Fried Rice is a quick and nutritious dish that will leave you feeling satisfied. The […]
Roast veggie & ricotta parcel pie
Preheat the oven to 200°C/180 °C fan/ gas mark 6. In a large mixing bowl, mix the veg, oil, thyme, salt and pepper, making sure to coat all the vegetables in the oil. Add to a large parchment-lined tray. Roast in the oven for 20 minutes. Remove and allow to cool. Mix the pesto and […]
June week 1 meal plan
From refreshing salads to hearty mains, we’ve got you covered!
Lemon meringue tarts
Preheat the oven to 180°C/160°C fan/ gas mark 4. Lightly grease a 12-hole muffin tin with butter. Roll out the pastry and use a 5cm round cutter to cut out 12 circles. Press the pastry rounds into the muffin tin and pierce each base with a fork. Freeze for 15 minutes. Gently press a piece […]