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NewsletterOn a lightly floured work surface, roll out the puff pastry into a rectangle measuring around 28 x 35cm. In a bowl, beat together the cream cheese, icing sugar and vanilla until well combined. Use a spatula to spread the cream cheese mixture evenly across the pastry. Scatter the strawberries over the cream cheese mixture. […]
Results for "pastry"
401 matching results for "pastry"
Top 8 pastry tips
When it comes to baking, a lot of things can go wrong and pastry is no different. Here are some tips for the perfect pastry. 1. Just like ourselves, we need a rest after work and so does pastry. Allow your pastry to rest for at least an hour before rolling it out or it […]
All things pastry
The perfect pastry is a fine art! Whether it’s a pie or your morning Danish with your coffee, when the pastry is done right, it can be a little slice of heaven. There is such a wide variety of pastry types out there such as shortcrust, puff, choux, filo and so on. Pastry can be […]
Cheesy pastry twists
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a large baking tray with parchment paper. Unroll the sheet of pastry with a long side facing you. Spread a thin layer of mustard evenly over the right-hand half of the pastry. Scatter the rosemary and Cheddar over the mustard. Season with salt and black pepper. […]
Dark chocolate pastry plait
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Lay the puff pastry flat on a sheet of parchment paper. Spread the Mascarpone down the middle lengthwise, leaving about 8cm of space on either side. Top with the chocolate bar. To make the plait, cut diagonal lines leading outwards from the filling and away from you […]
Chicken, cheese and sweetcorn pastry rolls
Preheat the oven to 200°C/180°C fan/gas mark 6 and line two baking trays with parchment paper. In a bowl, combine the chicken, cheese, carrot, breadcrumbs, one egg, sweetcorn kernels, mixed herbs and salt and pepper into a large bowl and mix to combine. Cut a sheet of partially thawed pastry in half. Place an even […]
Berry custard pastry sandwiches
Preheat the oven to 180°C/160˚C fan/gas mark 4. Lightly grease a large baking tray with vegetable oil or butter. Cut the pastry into six squares and cut each into two triangles. Place on the prepared baking tray and brush with beaten egg. Bake for 15-20 minutes until golden. Combine the sugar and water in a […]
Top tips for pastry from an Easy Food stylist
The perfect pastry is a fine art! Whether it’s a pie or a Danish with your coffee, when pastry is done right, it can be a little slice of heaven. There are several types of pastry out there, including shortcrust, puff, choux and filo. It can be intimidating, but I’m here to break down the […]
Goat cheese and pesto pastry rolls
Love goats cheese? You may also like this.. Carefully unfold one sheet of puff pastry onto a lightly floured work surface. Roll the pastry lightly with a rolling pin to make it a little thinner. Spread the pastry with half of the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, […]
Cinnamon-spiced crème brûlée croissant bowls
Preheat the oven to 200°C/180°C fan/ gas mark 6. Grease and flour four small 8-10cm loose-bottomed flan tins, or large metal cookie-cutter rings and transfer to a large baking tray. Add one piece of dough to each tin, easing it in carefully. Add a second piece of dough to the inner sides of the tins, […]