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- Preheat the oven to 180°C/160˚C fan/gas mark 4. Lightly grease a large baking tray with vegetable oil or butter.
- Cut the pastry into six squares and cut each into two triangles. Place on the prepared baking tray and brush with beaten egg. Bake for 15-20 minutes until golden.
- Combine the sugar and water in a pan over a medium heat and stir unti the sugar has dissolved. Turn the heat to high and boil for 1-2 minutes. Add the berries and cook for 4-5 minutes. Allow to cool slightly.
- To serve, place one pastry triangle on each of four plates. Top with some warm custard and a spoonful of berries. Finish with a second pastry triangle and dust with icing sugar.
Per Serving: 407kcals, 21.6g fat (5.6g saturated), 48.8g carbs (22.2g sugars), 5.5g protein, 2.6g fibre, 0.143g sodium
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