Results for "pastry"

404 matching results for "pastry"

Choco-hazelnut pinwheels

Preheat the oven to 190˚C/170˚C fan/gas mark 5  and grease a baking tray with butter. Spread the chocolate hazelnut spread over the sheet of puff pastry. Roll up the pastry and slice into 16 pieces about 2cm thick. Place on the prepared oven tray and bake for 20 minutes or until golden and puffed. Remove […]

5 unusual uses for eggs

They’re delicious whether scrambled, fried, poached or boiled, but did you know that eggs’ versatility doesn’t end there? Make use of eggs… … in your beauty regime Whisk egg whites with a splash of water to create a skin-firming face mask, or mix an egg yolk with water or olive oil for a rich conditioner. A […]

Apple turnover ice cream

Combine all of the ingredients in a large mixing bowl, carefully stirring to combine but not break up the pastry too much. Transfer to a plastic container and freeze for three hours until firm.

Mini cannoli cups

Preheat the oven to 190˚C/170˚C fan/gas mark 5. Spray a 12-hole mini muffin tin with cooking spray. Place all of the sheets of filo on large baking tray. Cover with a piece of parchment paper, then place a damp kitchen towel on top of the parchment to stop the filo drying out, as this happens […]

Apple log

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Melt the butter in a large pan over a medium heat. Add the sliced apples and cook for 7-8 minutes, stirring occasionally, until lightly browned. Reduce the heat to low and stir in the brown sugar and cinnamon. Cook, stirring occasionally, for another five minutes until the […]

Just-for-you goat’s cheese and onion parcels

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Roll out the sheet of puff pastry out and cut off a square around 12cm across. Reserve the rest of the pastry for use in another recipe. Dollop the onion chutney/marmalade in the centre and top with the goat’s cheese. Sprinkle with a few thyme leaves, if […]

Sweet pear tart

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease a nonstick baking tray and line with parchment paper. Roll out the pastry to ½cm thick. Cut the pastry into rough triangular shapes a little bigger than the pear halves. Dry the syrup off the pears in a little kitchen paper to remove excess moisture. Slice […]

Savoury pear tart

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease a nonstick baking tray and line with parchment paper. Roll out the pastry to ½cm thick. Cut the pastry into rough triangular shapes a little bigger than the pear halves. Dry the syrup off the pears in a little kitchen paper to remove excess moisture. Slice […]

Gooey brownie pie

Sift the flour, cocoa powder and icing sugar for the crust into a large mixing bowl. Rub in the butter until crumbly. Stir in the water until it just comes together as a dough. Shape into a disc, wrap in cling film and refrigerate for 20 minutes. Preheat the oven to 180˚C/160˚C fan/gas mark 4. […]

Rhubarb tartlets

Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Combine the rhubarb, cinnamon, one tablespoon of the flour and two tablespoons of the brown sugar in a bowl. Toss until mixed. Roll out the pastry and cut into six squares. Place on the baking tray and divide the […]