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NewsletterPreheat the oven to 220°C/200°C fan/gas mark 7. Line 2 baking trays with non-stick parchment paper. Heat the oil in a saucepan over a medium heat and cook the onion and pepper for 3-4 minutes until softened. Add the garlic, season with salt and pepper and cook for one minute. Add the mince and cook […]
Results for "pastry"
401 matching results for "pastry"
Spiced coffee tart
Grease and line a 22cm loose bottomed tart tin. Lightly dust the work surface with flour and roll out the pastry into a large circle. Lift the pastry into the prepared tin. Prick the base with a fork and trim away any excess. Chill for 30 minutes. Preheat the oven to 190°C/170°C fan/gas mark 5. […]
Banana tarte tatin with salted caramel ice cream
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Scatter the sugar over the base of a 20cm ovenproof frying pan and place it over a medium heat. Stir in the butter, cooking until the mixture turns a golden caramel colour. Carefully add the bananas to the pan with a tongs (be careful not to touch […]
Dark chocolate truffle tart
Sift the cocoa powder, icing sugar and flour into a bowl. Add the butter and rub together until the mixture resembles breadcrumbs. Add the yolks and mix together into a dough.. Shape the pastry dough into a disc, wrap in cling film and refrigerate for 15 minutes. Preheat the oven to 180˚C/160˚C fan/gas mark 4 […]
Peanut butter tart
Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a large bowl, sieve together the flour and icing sugar. Use your fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and just enough cold water to form a soft dough. Turn the pastry onto a floured surface and […]
Prawn and ‘nduja vol-au-vents
Line a large baking tray with parchment paper and set aside. On a lightly floured work surface, roll out the pastry to about 5mm thick. Use a round 12cm pastry cutter to cut eight circles from the pastry. Place four of the pastry circles onto the prepared baking tray and brush with beaten egg. Use […]
Brownie mince pies
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease two mince pie trays with melted butter. For the pastry, in a large bowl, sieve together the flour and icing sugar. Use your fingers to rub in the cold butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough water to […]
Honey nut baklava
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and lightly grease a 25x40cm shallow baking tin with melted butter. Combine the sugar, honey and orange zest in a small saucepan with 300ml of water. Heat over a medium-low heat, stirring occasionally, and bring to a simmer for 15 minutes or until the liquid has reduced […]
Individual smoked haddock and corn chowder pies
Melt the butter in a large saucepan over a medium-high heat. Add the bacon and cook for 3-4 minutes until lightly golden brown. Add the onion and carrots and cook for 4-5 minutes until soft. Scatter over the flour and stir for two minutes. Gradually add the milk and cream, stirring constantly until the mixture […]
Wild Irish mushroom pie
Read the story behind Ballyhoura Mountain Mushrooms here! Place the dried ceps in a bowl and cover with boiling water. Set aside for 20 minutes until rehydrated. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Melt half of the butter with the oil in a pan over a medium-high heat. Working in batches to avoid […]