Results for "pastry"

404 matching results for "pastry"

Roast veggie & ricotta parcel pie

Preheat the oven to 200°C/180 °C fan/ gas mark 6. In a large mixing bowl, mix the veg, oil, thyme, salt and pepper, making sure to coat all the vegetables in the oil. Add to a large parchment-lined tray. Roast in the oven for 20 minutes. Remove and allow to cool. Mix the pesto and […]

June week 1 meal plan

From refreshing salads to hearty mains, we’ve got you covered!

Lemon meringue tarts

Preheat the oven to 180°C/160°C fan/ gas mark 4. Lightly grease a 12-hole muffin tin with butter. Roll out the pastry and use a 5cm round cutter to cut out 12 circles. Press the pastry rounds into the muffin tin and pierce each base with a fork. Freeze for 15 minutes. Gently press a piece […]

Pizza turnovers

Preheat the oven to 200˚C/180˚C fan/ gas mark 6 and line a large baking tray with parchment paper. Unroll the puff pastry and cut into six squares. Spread some tomato and basil sauce in the middle of each square. Divide the sliced peppers, chorizo and grated. Mozzarella evenly amongst the squares. Fold one corner of […]

Cookbook Corner: 9 newly-released cookbooks to dig into

Few things in life bring us more joy than sitting down in a comfortable chair on a Sunday afternoon with a cup of coffee in one hand and a brand-new cookbook to browse through in the other. Over the past few months, we’ve been blessed with an array of beautiful, newly published recipe books and […]

Matcha slice

Preheat your oven to 200°C/180°C fan/gas mark 6, and line a 35x25cm baking tray. Unroll the pastry and cut down the centre to make two long rectangles. Then cut each rectangle into nine 4cm strips – 18 strips in total. You’ll need to get the ruler out to make sure your pastry sits neatly when […]

Shallot tarte tatin

Place the shallots in a pot of water and bring to the boil. Remove from the heat and allow to sit for five minutes, then remove and discard the water. Heat the oil in a pan over a medium-high heat. Add the shallots, thyme and garlic and cook for 4-5 minutes until golden. Season with […]

Salmon and leek tartlets

Preheat the oven to 200°C/180°C fan/ gas mark 6. Grease four small 8-10cm loose-bottomed, fluted flan tins generously with room temperature butter and transfer to a large baking tray. Add one rectangle of pastry to each tin, easing the pastry into the base. Trim the pastry edges with scissors or a small sharp knife so […]

Apple tart

Combine the flour and butter for the pastry in a large mixing bowl. Using your fingertips, rub them together until the mixture resembles breadcrumbs. Add the water and mix quickly to bring it together as a dough. Shape the pastry into a disc, wrap in cling film and refrigerate for 30 minutes. Roll out the […]

Veggie-packed spring rolls

Cook the rice noodles according to package instructions, then drain and rinse under cold water to cool. Set aside. Heat the vegetable oil in a wok or large pan over a high heat. Stir-fry the cabbage, carrot, mangetout and beansprouts for one minute. Add the garlic and ginger and cook for two minutes longer until […]