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NewsletterHere at Easy Food we like to indulge in all types of delicious food. However, someone’s delicious might be someone else’s disgusting! As this topic started circulating the office, our curiosity naturally got the better of us and we asked our Easy Food followers if they have any weird food guilty pleasures. We said the […]
Results for "ice cream"
989 matching results for "ice cream"
5 ways with avocado
Quinoa-stuffed avocados Serves 2 for lunch or 4 as a side Preheat oven to 190˚C/170˚C fan/gas mark 5. Cut 2 ripe avocados in half and remove the pits. With a small knife, gently cut the avocado flesh into a grid, without cutting too near the skin. Scoop most of the avocado flesh into a medium-large […]
Dark chocolate mint tart
Heat the cream in a saucepan over a medium-high heat until boiling, then add the mint leaves. Pour the cream into a bowl and cover with cling film. Cool to room temperature, then place in the fridge overnight. Pour the cream through a sieve and discard the mint leaves. Combine the crushed Oreos with the […]
Smoked salmon dauphinoise
Preheat the oven to 180C˚/160˚C fan/gas mark 4. Grease a shallow baking dish with butter and place on a baking tray. Use some kitchen paper to pat some of the moisture off the potato slices, then put them in a large bowl. In a saucepan, combine the cream, garlic, nutmeg and pepper and heat over […]
Pulled pork with polenta
Season the pork with salt and pepper. Heat the oil in a large pot over a high heat and cook each half for about 10 minutes, turning often, until well-browned. Transfer to a plate and set aside. Reduce the heat to medium and add the onion and garlic to the pot. Cook for 7-9 minutes […]
Quick tricks for healthier cooking
Making a few little tweaks to the way you cook can add up into a healthier diet overall. Choose your cheese. Using a sharp or strongly-flavoured cheese means you can use less and get the same taste impact. Try substituting regular mild Cheddar for a more mature one, or use a little Parmesan, Grana Padano […]
Quick tricks for healthier cooking
Making a few little tweaks to the way you cook can add up into a healthier diet overall. Choose your cheese. Using a sharp or strongly-flavoured cheese means you can use less and get the same taste impact. Try substituting regular mild Cheddar for a more mature one, or use a little Parmesan, Grana Padano […]
5 ways with stews
One-pot chicken and chorizo stew Serves 4 Warm 1 tbsp olive oil in a large pan over a medium heat. Cook 1 chopped onion, 150g chopped leeks and 1 chopped green chilli for five minutes. Add 2 crushed garlic cloves and cook for 30 seconds. Add 130g chopped chorizo and cook for two minutes, then […]
Chicken tacos with white jalapeño dip
Heat the olive oil in a large pan. Add the onion and garlic and cook on a medium heat for 2-3 minutes until softened. Add the mince and cook, stirring with a wooden spoon to break up the meat for 5-6 minutes or until browned. Add the chilli powder, garlic powder, onion powder, oregano, paprika […]
5 ways with cayenne pepper
Cayenne is a well-known digestive aid and circulatory stimulant. It is also a powerful anti-cold and -flu agent, helping to clear the body of mucus. Classic devilled eggs Makes 16 Peel the shells off 8 large hard-boiled eggs. Slice them in half lengthwise and remove the yolks to a medium bowl. Add 170g light mayonnaise, […]