Results for "ice cream"

995 matching results for "ice cream"

Lemon mousse with elderflower strawberries

Place the sheets of gelatine in a bowl of cold water to soak. Beat the egg yolks and sugar with an electric whisk for a few minutes until the mixture is thick and creamy. Combine the egg yolks and sugar in a bowl set over a saucepan of simmering water. Beat with an electric whisk […]

5 ways with quinoa

Taco-stuffed peppers Serves 4 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Slice 4 yellow peppers in half lengthways and place on a baking tray, open side up. Heat 1 tsp olive oil in a large pan and cook 600g minced beef until no pink parts remain. Drain away any fat. Stir in 3 tbsp […]

5 ways with pasta

Spicy prawn pasta with creamy tomato sauce Serves 4 Cook 400g farfalle pasta in a large pan of salted boiling water according to package instructions, then drain and set aside. Heat 1 tbsp olive oil in a large pan. Add ½ tsp chilli flakes and 450g raw, peeled and deveined prawns. Cook the prawns for […]

Chicken Florentine

Heat half of the oil in a large pan over a medium-high heat. Add the spinach and cook for two minutes until wilted, stirring occasionally. Transfer the spinach to a colander and squeeze out as much liquid as possible. Set aside. Wipe out the pan with a ball of kitchen paper. Pat the chicken pieces […]

Garlic butter mushroom risotto

Heat half of the butter in a large pan over a medium high heat. Add half of the garlic and cook for 1-2 minutes. Add the mushrooms and cook for 6-8 minutes, then remove from the heat and set aside. Heat the remaining butter and garlic in the same pan and cook for 1-2 minutes. […]

Low-fat apple cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and flour a 22cm round cake tin and set aside. Place the eggs, 100g of the sugar, vanilla, lemon zest and salt in the bowl of a stand mixer and beat until thick and creamy. Add the flour, baking powder and milk and beat until well […]

Eating Ireland, every day

Deputy Editor of Easy Food Jocelyn Doyle shares her love of Irish food in this post, guaranteed to make you hungry. Food of all ethnicities excites and absorbs me. Give me rillettes or steak tartare from France, soft tacos from Mexico, a fiery Thai curry, Canadian poutine, Polish pierogi, a strong and sweet Vietnamese iced […]

Avocado fries with sriracha dipping sauce

Preheat the oven to 230˚C/210˚C fan/gas mark 8. Place the flour into a shallow bowl. Beat the egg in a second bowl. Combine the breadcrumbs and Parmesan in a third. Gently press the avocado slices into the flour to coat. Shake off any excess flour, then dip the avocado into the beaten egg and finally […]

Saucy strawberry cheesecake

Stir together the crushed biscuits and the butter until combined. Press into the base and up the sides of a 23cm springform tin. Soak the gelatine leaves in a bowl of cold water for five minutes. Bring the cream to a simmer in a saucepan, then immediately remove from the heat. Remove the gelatine leaves […]

Lemon littles

Stir together the crushed biscuits and the butter until combined. Press into the base and up the sides of small serving glasses or jam jars. Beat the mascarpone, cream cheese, double cream, lemon zest and juice, lemon curd and vanilla extract with an electric whisk until light and fluffy. Divide the filling among the glasses. […]