Makes 1
adjust servings:

Tick the ingredients you need to add your shopping list.

  1. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and flour a 22cm round cake tin and set aside.
  2. Place the eggs, 100g of the sugar, vanilla, lemon zest and salt in the bowl of a stand mixer and beat until thick and creamy.
  3. Add the flour, baking powder and milk and beat until well combined.
  4. Add the chopped walnuts and two thirds of the apples to the batter and mix with a wooden spoon or a spatula. Transfer the batter to the prepared tin.
  5. Arrange the remaining apple slices over the top of the batter and sprinkle with the remaining tablespoon of brown sugar.
  6. Bake in the oven for 35 minutes or until a toothpick inserted into the centre comes out clean.

Note:
Gluten-free flour can be used as an alternative to plain flour, if you wish.
Pink lady apples can be used as an alternative to Granny Smith apples, if you wish.

Nutrition Facts

Per serving: 173kcals, 5.9g fat (0.6g saturated), 27.7g carbs, 16.1g sugars, 4.4g protein, 2.4g fibre, 0.029g sodium

CakesLunchboxPicnicSweet thingsSpecial OccasionsKidsAfternoon teaBaking

Popular in Cakes

Lemon & blueberry squares by Gem