Results for "ice cream"

989 matching results for "ice cream"

Salmon rillettes

Place the fresh salmon in a pan and cover with cold water. Bring to a simmer over a medium heat and cook for three minutes. Turn the salmon over and set aside to cool in its poaching liquid. Transfer the salmon to a plate and use a fork to flake into small chunks. Whizz the […]

S’more brownies

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 20cm square baking tin with parchment paper, with excess hanging over the sides. Stir together the crushed biscuits, butter and brown sugar until combined. Press into the bottom of the tray so it forms an even layer. Bake for 8-10 minutes until just browned. […]

Butterfly buns

Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a muffin tray with 10 paper muffin cases. Place the sugar, butter, eggs, flour, baking powder and milk in a large bowl. Use an electric whisk to beat the mixture until creamy. Divide the mixture between the cases and bake for 15-20 minutes until they are […]

Mini beef Yorkshire puddings

Preheat the oven to 230˚C/210˚C fan/gas mark 8. Drizzle a little oil into the cups of a 12-hole muffin tray. Place the tray in the oven to heat. Whisk together the egg, flour, milk and water until smooth. When the tray is hot, carefully divide the batter among the cups. Cook in the oven for […]

Lemon mousse with elderflower strawberries

Place the sheets of gelatine in a bowl of cold water to soak. Beat the egg yolks and sugar with an electric whisk for a few minutes until the mixture is thick and creamy. Combine the egg yolks and sugar in a bowl set over a saucepan of simmering water. Beat with an electric whisk […]

5 ways with quinoa

Taco-stuffed peppers Serves 4 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Slice 4 yellow peppers in half lengthways and place on a baking tray, open side up. Heat 1 tsp olive oil in a large pan and cook 600g minced beef until no pink parts remain. Drain away any fat. Stir in 3 tbsp […]

5 ways with pasta

Spicy prawn pasta with creamy tomato sauce Serves 4 Cook 400g farfalle pasta in a large pan of salted boiling water according to package instructions, then drain and set aside. Heat 1 tbsp olive oil in a large pan. Add ½ tsp chilli flakes and 450g raw, peeled and deveined prawns. Cook the prawns for […]

Chicken Florentine

Heat half of the oil in a large pan over a medium-high heat. Add the spinach and cook for two minutes until wilted, stirring occasionally. Transfer the spinach to a colander and squeeze out as much liquid as possible. Set aside. Wipe out the pan with a ball of kitchen paper. Pat the chicken pieces […]

Garlic butter mushroom risotto

Heat half of the butter in a large pan over a medium high heat. Add half of the garlic and cook for 1-2 minutes. Add the mushrooms and cook for 6-8 minutes, then remove from the heat and set aside. Heat the remaining butter and garlic in the same pan and cook for 1-2 minutes. […]

Low-fat apple cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and flour a 22cm round cake tin and set aside. Place the eggs, 100g of the sugar, vanilla, lemon zest and salt in the bowl of a stand mixer and beat until thick and creamy. Add the flour, baking powder and milk and beat until well […]