Results for "ice cream"

995 matching results for "ice cream"

Hummus

Carefully open the tin of chickpeas and pour them into a sieve. Rinse them under cool running water. Place all of the ingredients into the bowl of a food processor or blender. Put the lid on. Whizz the hummus continuously for 1-2 minutes until it becomes very smooth. If some sticks to the sides of […]

5 ways with cod

Thai fish cakes Serves 4 Whizz 450g skinless cod fillets in a food processor until smooth. Add 1 egg, 1 tbsp Thai red curry paste and 1 tbsp fish sauce and blend until smooth. Transfer to a bowl and stir in 60g finely sliced green beans and 4 thinly shredded kaffir lime leaves by hand […]

5 ways with prawns

Gambas al ajillo (sautéed prawns with garlic) Serves 2 Heat 25ml olive oil and 25g butter in a shallow pan over a high heat. Add 325g raw, peeled prawns and 2 crushed garlic cloves to the pan and cook for 2-3 minutes. Add 2 tbsp lemon juice, ½ tsp paprika, ¼ tsp dried chilli flakes […]

Easiest-ever peach sorbet

Place the frozen peach slices in a food processor and whizz until smooth. Add the water and honey and whizz again until smooth and creamy. Serve immediately or return to the freezer until ready to serve.

Lemon and lime possett

Place the cream and 150g sugar in a saucepan over a medium-high heat and bring to a boil, stirring as the sugar dissolves. Boil for three minutes, stirring constantly, adjusting the heat if needed to prevent the mixture from boiling over. Remove from the heat. Stir in the lemon and lime juice and allow to […]

Mushroom Scotch eggs

Place the eggs into a pan of cold water over a high heat. Bring to the boil, then simmer the eggs for five minutes. Remove from the pan and drop the eggs into a bowl of iced water to cool completely. Carefully peel off their shells. Melt the butter in a pan over a medium-high […]

Salmon rillettes

Place the fresh salmon in a pan and cover with cold water. Bring to a simmer over a medium heat and cook for three minutes. Turn the salmon over and set aside to cool in its poaching liquid. Transfer the salmon to a plate and use a fork to flake into small chunks. Whizz the […]

S’more brownies

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 20cm square baking tin with parchment paper, with excess hanging over the sides. Stir together the crushed biscuits, butter and brown sugar until combined. Press into the bottom of the tray so it forms an even layer. Bake for 8-10 minutes until just browned. […]

Butterfly buns

Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a muffin tray with 10 paper muffin cases. Place the sugar, butter, eggs, flour, baking powder and milk in a large bowl. Use an electric whisk to beat the mixture until creamy. Divide the mixture between the cases and bake for 15-20 minutes until they are […]

Mini beef Yorkshire puddings

Preheat the oven to 230˚C/210˚C fan/gas mark 8. Drizzle a little oil into the cups of a 12-hole muffin tray. Place the tray in the oven to heat. Whisk together the egg, flour, milk and water until smooth. When the tray is hot, carefully divide the batter among the cups. Cook in the oven for […]