Easiest-ever peach sorbet

Peach sorbet Easy Food
Serves 4
4 peaches, peeled and sliced, then frozen
2 tbsp water
2 tbsp honey
  1. Place the frozen peach slices in a food processor and whizz until smooth.
  2. Add the water and honey and whizz again until smooth and creamy.
  3. Serve immediately or return to the freezer until ready to serve.

Per serving: 70kcals, 0.2g fat (0g saturated), 18g carbs, 16.8g sugars, 0.9g protein, 1.5g fibre, 0.0g sodium