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NewsletterOur Test Kitchen is all about answering life’s biggest questions. This month, we’ve dedicated ourselves to finding our very best tiramisu recipe — would only the traditional Italian method do, or could we find a cheat’s version that was just as good? After much (highly enjoyable) experimentation, we’re fairly certain we’ve found the best and […]
Results for "ice cream"
997 matching results for "ice cream"
Courgette, sun-dried tomato, Cheddar and onion quiche
Roll out the pastry on a lightly floured work surface and use to line a 20cm loose-bottomed tart tin. Prick the base all over with a fork and place in the freezer for 10 minutes. Preheat the oven to 220°C/200°C fan/gas mark 7. Line the pastry case with baking paper and add a layer of […]
Healthy peach frozen yoghurt
Add the frozen peaches, agave nectar (or honey), yoghurt and lemon juice to the bowl of a food processor. Whizz for about five minutes until creamy. Serve the frozen yoghurt immediately or transfer to an airtight container and store it in the freezer for up to one month.
So-simple baked risotto
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Place the rice and 950ml of the chicken stock in a large heavy stock pot or casserole dish. Cover and bake for 25 minutes, until most of the liquid is absorbed and the rice is soft with a little bit of bite. Remove from the oven. Add […]
The 30-day meal plan you didn’t know you needed
Tired of trying to decide what to cook for dinner? We’ve got you covered this November with our one-month dinner menu, complete with a few sweet treats along the way! Interested in receiving a monthly menu like this in your inbox? Sign up for our mailing list today! Week 1 Day 1 Monday Start the […]
Strawberry and white chocolate cheesecake bars by Dr. Oetker
Line the base of a loose-bottomed 20cm square cake tin and brush the sides lightly with oil. To make the base, place the biscuits in a zip lock bag and crush to a fine crumb with a rolling pin. Add the biscuits to a bowl and stir in the melted butter. Mix well. Tip the […]
Mexican street corn
Rub the ears of corn with olive oil and season with salt. Heat a large pan over a medium-high heat. When hot, cook the corn for 8-10 minutes, turning regularly with tongs, until lightly browned all over. Brush the corn with a little more olive oil as needed. If the corn is charring too quickly, […]
7 delicious potato salads you need to try this summer!
The sunshine is finally here and we’re all spending as much time outdoors as possible. These crowd-pleasing potato salads will make a superb addition to any picnic or barbecue this summer. Mediterranean potato salad Bring the flavours of the Mediterranean to your back garden with this healthy twist on potato salad. Potato salad with poached […]
Strawberry cheesecake
Lightly butter the base and sides of a deep 20cm springform cake tin and line the bottom with baking paper. Put the digestive biscuits into a food processor and mix until they turn into crumbs. (This can be also done by breaking up the biscuits in a bag with a rolling pin). Add in the […]
Lemon daisy biscuits by Siúcra
For the lemon curd, in a saucepan over a low heat melt the butter. Add the sugar, lemon juice and zest. Stir in the beaten egg yolks. Continue to stir over a gentle heat until mixture coats the back of a spoon. Remove from heat, and pour into a bowl. Allow the curd to cool, […]