Results for "ice cream"

997 matching results for "ice cream"

15 exceptional brunches to treat Mum this Mother’s Day

With restaurants, spas and travel back open this year, we’re so delighted that we can treat Mum to all sorts of lovely experiences again. While a spa day, afternoon tea or a night away are all sure to delight, we know what really tops the wishlist of so many Mums: a day of peace and […]

Coq au Riesling

 Heat half of the oil and butter in an ovenproof casserole dish over a medium heat. Pat the chicken thighs dry with kitchen paper, season with salt and pepper and dust with the flour. Working in batches to avoid crowding the pan, brown the chicken on all sides, transferring to a plate when nicely coloured. […]

Banoffee cheesecake

Mix together the crushed biscuits and melted butter. Press into the base and up the sides of a 23cm springform tin. Place in the fridge and chill for 15 minutes. Arrange most of the banana slices into the base of the tin. Drizzle over most of the caramel, reserving some for the top. Beat the […]

5 ways with vegetarian pastas

Stovetop Cajun mac ‘n’ cheese Serves 4 Melt a knob of butter in a small pan over a medium-high heat. Add 30g panko breadcrumbs and cook for 2-3 minutes, stirring often, until toasted. Stir in 1 tsp thyme leaves and set aside. In a large bowl, combine 180g grated Cheddar, 100g grated Mozzarella and 1 […]

Individual apple galettes

Preheat the oven to 200°C/180°C fan/gas mark 6. Line a baking tray with non-stick parchment paper. In a bowl, combine the flours, sugar, salt, cinnamon and grated butter. Use your fingers to rub in the butter until the mixture resembles fine breadcrumbs. Add a small amount of cold water and use a fork to bring […]

Síomha’s Vegan lemon cheesecake

In a small bowl, combine the cornflour and water and stir together into a thick paste. Transfer to a medium saucepan and add the dairy-free butter, sugar, lemon juice, lemon zest, dairy-free cream and a tiny pinch of turmeric, if using. Place the mixture over a medium-low heat and whisk constantly for five minutes until […]

3 ways with kale

Kale and chorizo hash Serves 2 Heat 1 tbsp rapeseed oil in a pan, over a medium heat. Cook 80g chopped spicy chorizo, 1 deseeded and chopped red pepper and 1 chopped onion for 7-8 minutes until the chorizo is golden and the vegetables have softened. Turn the heat to high and stir in 400g […]

Top 13 fun and interesting facts about pancakes

Pancakes are ‘flat cakes’, usually thin and round, prepared from a starch batter to which you also add eggs, milk, and butter. They’re fried on both sides in a pan, using oil or butter. The Ancient Greeks made pancakes called tagenias, which translate to “frying pan.” Have a look below for the top 13 more fun […]

Sticky lemon and ginger cake

1 Preheat the oven to 160 ̊C/140 ̊C fan/gas mark 3. Line two 15cm tins with baking parchment. In a large bowl, combine the flour, bicarbonate and all the spices. Rub in the butter until it resembles fine breadcrumbs. In a saucepan, combine the sugar, treacle, golden syrup and milk. On a medium heat stir […]

Dark chocolate, sea salt & olive oil pots

Place the cream in a heavy-bottomed pan and set over a medium heat until warm but not boiling. Once tiny bubbles begin to appear around the edge of the pan, remove from the heat. Add the chocolate to the pan and allow to melt, then beat with a wooden spoon until smooth. Set aside to […]