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NewsletterLooking for delicious meal ideas that won’t take the entire evening to make? We’ve got you covered with next week’s meal plan which is filled with quick and easy recipes. Say goodbye to long cooking times and hello to mouth-watering dishes that can be made in a flash. MONDAY: Garlic butter mushroom risotto A classic […]
Results for "ice cream"
997 matching results for "ice cream"
Steak with greens & celeriac mash
Season the steaks with salt and pepper and set aside. In a large pot, simmer the celeriac for approximately 15-20 minutes, until cooked through. Drain, add the cream and mash well until smooth. Add 20g of butter, season with salt and pepper, mix and cover. Cook the beans for 2-3 minutes in a pot of […]
May week 2 meal plan
The weather has perked up and we’re spending more time in the great outdoors, going on long, leisurely after-work walks, joining evening classes and activities and meeting friends for midweek catch-ups. For many of you, this means less time spent in the kitchen, and you might be in need of quick, easy recipe inspo. To […]
Tiramisu éclairs
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]
Lemon meringue éclairs
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]
Strawberry cheesecake éclairs
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]
Chocolate caramel éclairs
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]
Lemon tart with passion fruit curd
First make the pâte sucrée (sweet pastry). Measure the flour and butter into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, then add the egg yolks. Mix until the ingredients come together to form a firm dough. Roll out the pastry on a lightly […]
What to expect in our early summer issue of easyFood Magazine
Early summer is one of our favourite times of year. The evenings are longer; the weather is usually (at least a little) warmer; we – and our bare legs – are out and about more; and most of all: we get to start enjoying eating outside – it’s the little things! Spending more time outdoors […]
Bunny chow with sweet potato and chickpea curry
Add the oil to a large pan, heat to medium then add the onions and fry for about eight minutes until soft. Add all the spices, garlic and ginger and stir to combine. Cook for one minute. Add the chopped tomatoes and allow to break down for 2–3 minutes. Add the sweet potato, coconut cream […]