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NewsletterPreheat the oven to 220°C/200°C fan/gas mark 7. Heat the oil in a large pan over a medium- low heat and cook the garlic and spring onions for 3-4 minutes until softened. Transfer to a baking dish and add the sweetcorn, thyme, double cream and white wine. Season well and stir to combine. Dot with […]
Results for "ice cream"
997 matching results for "ice cream"
Creamy prosciutto and broccoli pasta salad
In a jug, whisk together all of the ingredients for the dressing until well combined. Set aside. Bring a large pot of salted water to the boil and cook the pasta according to package instructions. Drain well and rinse under running water to cool, then set aside. Preheat the oven to 180 ̊C/160 ̊C fan/gas […]
Cool down with these ice pop recipes
Summer is here and there’s nothing better than a cooling ice pop when it’s scorching outside. Here are four recipes you can follow to make your own at home.
Rainbow trout and caviar tartlets with cream cheese and capers
Preheat the oven to 220˚C/200˚C fan/gas mark 7. Coat four 10cm loose-bottomed tart tins with baking spray, then very lightly dust with an even layer of flour. Roll out the pastry and cut four circles that are a little bigger than the prepared tins. Carefully transfer the pastry to the tins, gently pushing it into […]
Creamy lemon fish pie
Place the potatoes in a large pot and cover with water. Add two teaspoons of salt and bring to the boil. Cook for about 20 minutes until the potatoes are soft. Drain well, then add the milk and half of the butter. Mash the potatoes until smooth, then season well with salt and pepper. Preheat […]
Decadent creamed garlic mushrooms
Melt butter with olive oil in a pan over a medium-high heat. Add sliced mushrooms and cook for 5-6 minutes until softened. Add crushed garlic cloves and cook for one minute. Stir in double cream, grated Parmesan (or vegetarian alternative), cream cheese, Italian seasoning, a pinch of salt and plenty of black pepper. Cook for […]
Spiced hot chocolate
Combine the chocolate with a little of the milk in a small pot and place over a medium heat until melted. Whisk in the remaining milk along with the cream, cinnamon, vanilla and salt. Add the chilli to the pot and bring the mixture almost to a boil. Remove the pot from the heat and […]
Breaded chicken with mash and basil cream sauce
Place the chicken fillets between two sheets of cling film. Pound the fillets flat with a meat mallet or rolling pin until they are of an even thickness. Pour the milk into one shallow bowl. In a second, combine the breadcrumbs and Italian seasoning with some salt and pepper. Dredge the chicken fillets in the […]
Baja fish tacos with sriracha cream sauce
In a medium bowl, mix the flour, salt and pepper. Gradually add the beer while whisking. Set aside and let the batter rest for 20 minutes before using. Heat a deep-fat fryer or heat 3cm of sunflower oil in a large pan over a medium heat. Heat the oil until a crumb sizzles when dropped […]
Blondies with salted caramel cream cheese icing
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 20cm square baking tin and line with parchment paper. Chop 175g of the white chocolate. Mix with the walnuts, if using. Set a heatproof bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Add the […]