Serves 4 as a side
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Melt butter with olive oil in a pan over a medium-high heat. Add sliced mushrooms and cook for 5-6 minutes until softened. Add crushed garlic cloves and cook for one minute. Stir in double cream, grated Parmesan (or vegetarian alternative), cream cheese, Italian seasoning, a pinch of salt and plenty of black pepper. Cook for 2-3 minutes, then serve immediately.

This recipe is so versatile! Enjoy on toast, stirred through cooked pasta or over steaks, chicken or salmon.