Serves 4 as a side
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  1. Melt butter with olive oil in a pan over a medium-high heat.
  2. Add sliced mushrooms and cook for 5-6 minutes until softened.
  3. Add crushed garlic cloves and cook for one minute.
  4. Stir in double cream, grated Parmesan (or vegetarian alternative), cream cheese, Italian seasoning, a pinch of salt and plenty of black pepper.
  5. Cook for 2-3 minutes, then serve immediately.

This recipe is so versatile! Enjoy on toast, stirred through cooked pasta or over steaks, chicken or salmon.

DinnerMeat-free30-minute mealsSpecial OccasionsQuick and easyDinner partyVegetarian

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