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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 17cm round springform cake tin and dust with cocoa powder. Beat the butter and sugar together for a few minutes until light and fluffy. Pour about one-third of the syrup from the tinned cherries into the mixture and beat well. Beat in the eggs until […]
Results for "eggs"
958 matching results for "eggs"
Prawn-fried cauliflower “rice”
In a jar, combine all of the sauce ingredients and shake to combine. Set aside. Grate the cauliflower in a food processor with a grater attachment or with a hand grater. Heat one tablespoon of coconut oil in a large wok or frying pan over a medium heat and cook the carrots, onion and garlic for […]
Ricotta gnocchi in pesto cream sauce
Method: Line a baking tray with parchment paper and dust lightly with flour. In a bowl, combine the Ricotta, eggs, 100g of the Parmesan, the oregano and a pinch each of salt and pepper. Add the flour and stir to form a wet dough. Transfer the dough out onto a floured surface. Use lightly-floured […]
Carrot cake pancakes
Method: In a large bowl, combine the flour with the following six ingredients, stirring with a whisk. In a separate bowl, combine the brown sugar with the buttermilk, oil and eggs. Add the sugar mixture to the flour mixture, stirring until just moist. Fold in the grated carrots. Coat a large nonstick pan with […]
Strawberry and lemon cream puff cake
Method: Preheat the oven to 190˚C/170˚C fan/gas mark 5. Lightly grease the sides and bottom of a 24cm springform cake tin. In a bowl, toss the strawberries with the sugar and place in the fridge until needed. In a medium saucepan, bring the water, butter and sugar to a boil. Add the flour all […]
Cheesy bread gratin
Preheat the oven to 220°C/200˚C fan/gas mark 7. Place a large frying pan on a high heat and add the olive oil. When the oil is hot, tip in the bacon pieces and cook for 5-10 minutes or until browned and slightly crisp. While the bacon is cooking, lay out the bread slices in a […]
Veggie-packed frittata slices
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 14 x 26cm rectangular baking dish with parchment paper. Heat one tablespoon of olive oil in a large pan and wilt the spinach. Transfer the spinach to a bowl and set aside to cool. Add another tablespoon of olive oil to the same pan and […]
Ham and cheese muffins
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Line a 12-cup muffin tin with paper cups and set aside. In a medium bowl, whisk together the flour, sugar and baking powder. In a separate bowl, combine the eggs, milk, and butter. Add the wet ingredients to the dry and stir with a wooden spoon until […]
Cheddar-jalapeno waffles with barbecue chicken
Method: Combine the first six ingredients in a bowl. Stir in the Cheddar, spring onions and jalapeño. Whisk together the eggs, milk and oil. Make a well in the centre of the dry ingredients and add the liquid mixture, stirring until just combined. Heat a waffle iron. When it is ready, spread around a […]
Southern “fried” chicken ‘n’ slaw
Serves 3 In a large bowl, combine the shredded cabbage, carrot and onion. In a bowl, combine the mayonnaise, yoghurt, mustard, vinegar and sugar and whisk until blended. Season to taste. Pour the mixture over that cabbage and carrots and toss well to coat. Place in the fridge until ready to serve. Preheat the oven […]