Serves 6
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To serve:

 Method:
  1. Combine the first six ingredients in a bowl. Stir in the Cheddar, spring onions and jalapeño.
  2. Whisk together the eggs, milk and oil. Make a well in the centre of the dry ingredients and add the liquid mixture, stirring until just combined.
  3. Heat a waffle iron. When it is ready, spread around a bit of butter to coat (or lightly coat with cooking spray). Add one-quarter of the waffle batter and close the iron.
  4. Cook for 4-5 minutes, until smoke stops rising from the iron. Repeat with the remaining batter, coating the iron each time with butter.
  5. While the waffles cook, toss the cooked chicken with the sweetcorn and barbecue sauce until coated. Serve on top of the hot waffles with extra spring onion.

Nutrition Facts

Nutritional information:

Per Serving: 709kcals, 22.4g fat (5.2g saturated), 87.4g carbs, 23.5g sugars, 40.8g protein, 3g fibre, 1.1g sodium

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