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NewsletterHam and corn chowder Serves 6 Melt 30g butter in a pot over a medium heat. Add 1 chopped onion, 2 chopped carrots and 2 celery stalks for 4-5 minutes until tender. Add 900ml ham or chicken stock, 5 diced medium potatoes, ¾ tsp dried oregano, ½ tsp dried thyme and 1 bay leaf. Season […]
Results for "eggs"
958 matching results for "eggs"
Fruit and nut bars
Cut the dates and prunes into small pieces. Add the dates, prunes, raisins, and water to a small pan over a high heat. Bring to the boil and allow to cook for five minutes. Remove from the heat, add the butter and mix to combine. Set aside to cool. Preheat the oven to 180˚C/160˚C fan/gas […]
Good-for-you foods with a bad reputation
These foods have been stuck with a bad reputation that they don’t deserve.. White rice Some of the healthiest nations enjoy white rice at most meals, and research has shown that people who eat rice are less likely to be overweight. While white rice is more processed than brown, it is still a whole grain […]
Harissa is the fiery ingredient you need in your kitchen
If you love spicy foods, harissa paste belongs in your pantry. Harissa is a fiery yet aromatic chilli paste widely used in North African and Middle Eastern cuisine. What is harissa? While recipes vary, harissa usually includes hot chillies (often smoked), garlic, olive oil, cumin, coriander, caraway, mint, rose petals and tomatoes. Where can I […]
Full-of-fibre fried “rice”
In a food processor, working in batches, pulse the cauliflower into rice-sized pieces. Heat the oil in a large deep frying pan or wok over a medium-high heat. Cook the carrots and onion for 3-4 minutes, then add the garlic, ginger, and broccoli. Cook for 3-4 minutes longer until the vegetables have softened. Push the […]
Easy pancakes
Whisk the flour, sugar and salt together in a large mixing bowl. In a separate bowl, beat the eggs and milk together. Pour the wet ingredients into the dry and whisk until smooth. Leave to sit for 30 minutes before cooking. Heat some butter in a non-stick frying pan over a medium-high heat. Fill a […]
Sausage roll eggy bake
Beat the eggs in a large bowl with the milk, salt and mustard. Arrange the sausage rolls in a baking dish and add half of the Cheddar. Pour over the egg mixture, then top with the remaining Cheddar. Set aside for 15 minutes. Preheat the oven to 180˚C/160˚C fan/gas mark 4 and bake the casserole […]
Pain au chocolat French toast bake
Whisk the eggs, milk, vanilla and all but one tablespoon of the sugar in a large bowl. Place the pastries in a baking dish and pour over the egg mixture. Place a plate on top and refrigerate for 30 minutes. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Remove the plate from the baking dish […]
Laxpudding (Swedish smoked salmon gratin)
Preheat the oven to 160˚C/140˚C fan/gas mark 2. Place the potatoes in a pot and cover with cold water. Bring to a boil and cook for 7-8 minutes until just barely tender. Rinse under cold water, then drain and pat dry with a clean towel. Set aside. In a large bowl, whisk together the eggs, […]
Turn to your toaster to kick off these impressive snacks!
French onion toast Heat some oil in a frying pan over a medium-low heat. Cook 1 small sliced onion for 15-20 minutes, stirring often, until very soft and caramelised. Spread over 2 slices of toast, then top each with a slice of Gruyère or Comté cheese. Grill until bubbly, then sprinkle over some snipped chives […]