Pain au chocolat French toast bake

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Pain au chocolat French toast bake Easy Food

Serves 4-6

3 eggs
250ml whole milk
1 tbsp vanilla extract
50g sugar
6 pain au chocolat pastries, halved

  1. Whisk the eggs, milk, vanilla and all but one tablespoon of the sugar in a large bowl.
  2. Place the pastries in a baking dish and pour over the egg mixture. Place a plate on top and refrigerate for 30 minutes.
  3. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Remove the plate from the baking dish and cover with foil. Bake for 40 minutes until set.
  4. Turn on the grill and remove the foil. Sprinkle over the sugar and grill for two minutes until bubbling on top.

Per Serving
204kcals, 8.9g fat (4.5g saturated), 23.7g carbs, 13.9g sugars, 6.5g protein, 0.7g fibre, 0.26g sodium