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- Beat the eggs in a large bowl with the milk, salt and mustard.
- Arrange the sausage rolls in a baking dish and add half of the Cheddar. Pour over the egg mixture, then top with the remaining Cheddar. Set aside for 15 minutes.
- Preheat the oven to 180˚C/160˚C fan/gas mark 4 and bake the casserole for 40 minutes until set. Serve warm.
Note: “8 large rolls, sliced into bite-sized pieces” can be used as an alternative to “16 cooked mini sausage rolls”, if you wish.
203kcals, 11.3g fat (5g saturated), 9.9g carbs, 2.3g sugars, 14.8g protein, 0.9g fibre, 1.116g sodium