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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a standard 900g loaf tin with oil and line with parchment paper. Combine flour, baking powder, ground almonds and polenta in a large mixing bowl. Stir in the lemon zest and sugar. Lightly beat the eggs, oil and yoghurt in a small bowl. Pour this into […]
Results for "eggs"
959 matching results for "eggs"
Lentil and rice loaf
In a small saucepan, combine the stock and lentils and bring to a boil over a high heat. Reduce the heat to medium-low, cover and simmer for five minutes. Add the rice and onion and stir to combine. Cover and simmer for 20 minutes until the stock has been absorbed and the lentils and rice […]
Migas
Beat the eggs together in a large jug with the milk and some salt and pepper. Heat the olive oil in a large pan over a medium-high heat and cook each tortilla until just crisp on both sides. Drain on a plate lined with kitchen paper, then crumble the tortillas and set aside. Cook the […]
Roasted new potatoes with chunky gribiche dressing
In a small bowl, whisk together the vinegar and mustard. Whisking constantly, add the olive oil drop by drop until emulsified. Stir in the gherkins and capers and season with salt and pepper. Gently mix the eggs and tarragon into the dressing. Set aside. Preheat the oven to 220˚C/200˚C fan/gas mark 7. Place the potatoes […]
How to boil an egg
Place the egg in a saucepan and cover with water by about 3cm. Place over a high heat and bring to a boil. Once the water begins to boil, reduce the heat to a simmer. Cook the eggs to your liking using the timings listed below, then remove with a slotted spoon. If you’re eating […]
5 ways with turnips
Savoury turnip and carrot pancakes Serves 4 Peel and grate 2 turnips and 2 carrots. Combine in a large bowl with ½ tsp smoked paprika, ½ tsp turmeric, 1 beaten egg, 4 tbsp plain flour and some salt and pepper. Mix well. Divide into 8 equal portions and shape into patties about 1cm thick. Set […]
Handy cauliflower recipes – garlicky mash and fritters
Garlicky cauliflower mash Serves 4 Preheat the oven to 180˚C/160˚C fan/gas mark 4. Chop 1 medium head of cauliflower into large florettes. Place in the centre of a large piece of tin foil with 6 peeled garlic cloves. Season with salt and black pepper and wrap up tightly in the foil. Bake for 45-50 minutes […]
What’s the best way to fill your fridge?
Discover the best way to lay out your fridge with this easy guide. TOP SHELF: Cheese, butter, yoghurt, herbs, ready-to-eat foods, berries MIDDLE SHELF: Cooked food, leftovers, deli meats BOTTOM SHELF: Milk cartons, raw meat, raw fish, raw seafood Top tip: If you don’t have containers handy, wrap raw meat or fish in cling film and place it on a plate […]
Cakes from the year you were born
If you’re as mad about cakes as we are, have you ever wondered what cake was most popular when you were born? 1948-1956: Chiffon Cake A light, spongy cake made with eggs and fruit juice. Orange and lemon chiffon cake was the most popular for many home cooks. Better Crocker bought the recipe in 1948 […]
Chive Dutch baby with Annagassan smoked salmon and lemon crème fraîche
In a small bowl, stir together the crème fraîche, lemon juice and zest. Season with black pepper and set aside in the fridge until ready to serve. Preheat the oven to 220°C/200°C fan/gas mark 7. Place a 25cm cast iron or ovenproof pan in the oven to preheat for 15 minutes. In a bowl, beat […]