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NewsletterHeat half of the oil in a large pot over a medium heat. Add the grated vegetables, half of the garlic and some seasoning and cook for 10-12 minutes, stirring occasionally, until beginning to brown. Add the tomatoes and the oregano into the pot. Simmer for 35-40 minutes, stirring occasionally, until the sauce has thickened. […]
Results for "eggs"
959 matching results for "eggs"
The ultimate party canapés
Loaded potato bites Toss 1kg baby new potatoes (or salad potatoes) with olive oil, 2 tsp Herbes de Provence, 1 tsp salt and ¼ tsp black pepper. Arrange on a baking tray and bake at 200˚C/180˚C fan/gas mark 6 for 35 minutes, or until tender. Use a fork to gently smash the potatoes, then brush […]
6 ways with winter drinks
Few things are more comforting than finishing off a long day of seasonal shopping than relaxing with a hot drink by the fire. We’ve collected our favourite toasty tipple recipes for you, cheers! Hot whiskeys Cut 2 thick slices from the centre of a lemon and cut each one in half. Stud each half with […]
Loaded mashed potato balls
Heat a large frying pan over a medium-high heat and cook the bacon for 6-7 minutes until browned and crispy. Transfer to a plate lined with kitchen paper to drain and set aside. In a large bowl, combine the mashed potatoes, cheese, chives, cayenne pepper and bacon. Roll the mixture into balls measuring around 3cm. […]
Ham and potato breakfast loaf
Pierce the potatoes a few times with a fork, then microwave on high for 4-5 minutes, turning halfway through. Allow to cool enough to handle, then cut them into small cubes. Or, simply cube leftover roast potatoes if you have them. Heat the olive oil in a pan over a medium heat. Add the potatoes, […]
Christmas cake cupcakes
Combine the sugar, butter, dried fruit, glacé cherries, ginger, orange zest and juice in a saucepan. Stir in the whiskey or juice. Bring to the boil, then reduce the heat and simmer for 10 minutes until thickened. Set aside for 30 minutes to cool. Preheat the oven to 150˚C/130˚C fan/gas mark 2 and line a […]
Vanilla winter wonderland cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Lightly spray two 20cm and two 15cm round cake tins with cooking spray, line with parchment paper and set aside. In a medium bowl, combine the flour, baking powder and salt. Beat the sugar and butter in a large mixing bowl until light and fluffy. Add the […]
Potato, bacon and egg breakfast bake
Prick the potatoes all over with a fork, then microwave on high for 8-10 minutes until just tender. Allow to cool enough to handle, then dice the potatoes (with or without their skins, according to your preference). Lightly grease a 23 x 33cm baking dish with butter or olive oil. Heat some oil a large […]
6 ways with baked potatoes
Each recipe serves 4 French mushroom and onion Bake 4 large floury potatoes at 200˚C/180˚C fan/gas mark 4 for one hour until tender. Heat 2 tbsp olive oil in a large pan over a medium heat and cook 1 large thinly sliced onion and 100g sliced mushrooms with a pinch of salt for 30-40 minutes until caramelised. Spoon […]
Chorizo and egg salad
Bring a large pan of salted water to a boil over a high heat. Add the potatoes and cook for 12 minutes until tender. After five minutes of cooking, add the eggs to the pan. After another five minutes, add the green beans. Drain well and transfer the eggs to a bowl of iced water. […]