Results for "eggs"

959 matching results for "eggs"

Gluten-free mince pies

First, make the filling. In a large pot, combine the apples, raisins and cranberries. Add the juice, cinnamon, nutmeg, vanilla and zest. Cover the pot and simmer over a gentle heat for 30 minutes, stirring every now and then. Add more apple juice if needed to keep moist, then simmer for another 30 minutes. Turn […]

6 ways with edible gifts this festive season

We know that gift-giving is a huge part of the holiday season, so why not get creative in the kitchen this year and share the foodie love with these homemade gifts? Gingerbread cookie mix Makes around 48 cookies using a 4cm gingerbread man cutter 1 tsp ground ginger 2 tsp ground cinnamon ½ tsp ground […]

How to slow down with wild boar

In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle finds mindfulness, meditation and top-quality meat.   Lying on the outskirts of Mitchelstown, Co. Cork, Ballinwillin House is an 80-acre estate built in 1727. I’ve been invited to experience Ballinwillin’s inaugural “retrEAT”, which promises to help guests “escape the stresses of everyday life, […]

Gluten-free gingerbread house

Combine flours, ginger, cinnamon, brown sugar and butter in a food processor and pulse until it resembles breadcrumbs. Whisk the golden syrup and eggs in a small bowl. Add this egg mixture to the food processor and pulse just until it comes together as a dough. Turn the dough out onto a lightly floured surface […]

Brazil nut, parsnip and Feta loaf

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 20cm baking tin with parchment paper and grease with butter. Bring a saucepan of water to a boil and parboil the parsnip sticks for five minutes. Drain well and set aside. Spread out the pecans, Brazil nuts and almonds on a baking tray and toast […]

Chocolate hazelnut drip cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease three 15cm cake tins and line with parchment paper. Beat the butter and sugar in a large mixing bowl until light and fluffy. Gradually stream in the beaten eggs, mixing well between each addition. Stir in the vanilla extract. Gently fold in the flour, cocoa powder […]

Gluten-free Black Forest chocolate roulade

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a Swiss roll tin with non-stick parchment paper. Beat the eggs and sugar together for a few minutes until the mixture resembles softly whipped cream. Sieve the flour and cocoa together and fold into the egg mixture. Pour onto the prepared tin and spread gently into […]

How to do Christmas right for vegans and vegetarians

These tips will help to make sure Christmas is just as delicious — and stress-free — for the vegans and vegetarians at the table. If you’re hosting/cooking: Where possible, plan to prepare foods that work naturally with these requirements, rather than making a whole separate dish for each course. It’s easier than you think to […]

Lemon ginger steamed pudding

In a bowl, stir together half of the stem ginger with the lemon marmalade. Grease a 1.2L pudding basin. Pour in half of the marmalade mixture. In a bowl, combine the remaining ginger with the lemon zest and sugars. Add the butter, eggs, flour and dry spices. Stir until smooth, then whisk in the milk. […]

Giant sticky toffee pudding

For the sticky toffee pudding, grease a one-litre pudding basin with a little butter. Sprinkle with the demerara sugar and tip out any that has not stuck to the basin. Add the dates to a saucepan with 200ml of water. Cook over a medium heat for 3-4 minutes, then transfer to a food processor and […]