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NewsletterIn a food processor, combine the flour and salt. Pulse to blend. Add the water, eggs and butter; cover and pulse until dough forms a ball, adding an additional one or two tablespoons of water or flour if needed. Cover with a clean tea towel and allow to rest for 30 minutes. Meanwhile, place the […]
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Our top 10 most popular recipes of 2019
2019 was another great year for us at Easy Food, where we got the chance to write and cook hundreds of more delicious recipes for our devoted readers. There were plenty of fan favourites, like our retro Baked Alaska, or our quick and easy pea, pesto and prosciutto gnocchi, and there were a whole lot […]
Gluten-free gingerbread showstopper cake
For the gingerbread men, in a large bowl sieve together the flour, ginger, cinnamon, xanthan gum and bicarbonate of soda. In a saucepan over a medium heat, combine the sugar, butter and golden syrup. Stir until the butter has melted and the sugar has dissolved. Pour the melted butter mixture into the dry ingredients and […]
‘Tea cake’ cake
Preheat the oven 180°C/160°C fan/ gas mark 4 and line three 20cm tins with parchment paper. In a large bowl, beat together the butter and the sugar until the mixture is light and uffy. Add the eggs one at a time, beating well after each addition. Fold in the our, baking powder and milk until […]
Sticky toffee Christmas cake
Preheat the oven to 160˚C/140˚C fan/gas mark 3 and grease and line a 20cm cake tin. Sift together the flour, bicarbonate of soda and allspice and set aside. Beat the eggs and sugar until pale and creamy. Beat in the melted butter, brandy, honey and orange zest and juice. Stir in the flour mixture until […]
Mint chocolate cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and line the base and sides of two 20cm square baking tins. Melt the butter and chocolate together in a heatproof bowl set over a pan of barely-simmering water, ensuring the bottom of the bowl does not touch the water. In a separate bowl, mix the […]
Spiced pear cake
Preheat the oven to 180˚C /160˚C fan/gas mark 4. Melt half of the butter in an ovenproof frying pan over a medium heat. Stir in the brown sugar and ginger and cook, stirring occasionally, for four minutes, until the mixture is bubbling. Place the pears, cut-side down, into the pan, arranging them in a circle […]
This Irish farmer explains the benefits of going organic
In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle discovers the benefits of organic oats. Pat Lalor gets straight to the point. “I did it for the increase in income. And I’m still in it to earn a decent living. I still have to put bread and butter on the table.” […]
Quite possibly the best thing to come out of a jar!
I have always taken a deep pleasure in trying new foods, and I’m lucky in that I tend to enjoy almost everything. Every now and then, however, I stumble across something new that completely blows me away, instantly igniting a lifelong love affair. This happened when I tried Italian lardo, and again with creamy, oozing […]
Christmas wreath cake
To prepare the prosecco syrup, place the sugar, prosecco and cranberry juice into a large saucepan and bring to the boil, reduce the heat and simmer for 10 to 12 minutes until medium to thick consistency. Leave to cool completely before using. To prepare the frosted cranberries, use 3 tbsp of the prosecco syrup, combine […]