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Results for "eggs"
959 matching results for "eggs"
Fudgy fairy light cupcakes
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 12-cup muffin tin with paper cases. Combine the chocolate and water in a small saucepan over a low heat. Cook, stirring, for five minutes or until the chocolate melts and the mixture is smooth. Remove from the heat and set aside to cool. Use […]
Festive cupcakes by Siúcra
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a muffin tin with cupcake cases In a large bowl, beat together the butter and the Siúcra Caster Sugar until light and fluffy. Add the eggs one at a time, beating between each addition. Add the flour, cocoa powder, orange zest and milk. Mix until just […]
Gingerbread man cake by Síucra
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line four 20cm tins with non-stick parchment paper. Beat together the butter and Siúcra Brown Sugar until light and fluffy. Slowly stream in the eggs, mixing after each addition. Sieve in the flour, baking powder, spices and salt. Add in the milk and mix until just combined […]
How to practice self-care through food
We all know times are particularly tough right now, and as we all hunker down into isolation, many of us are worried about the effects on our mental health. Here are our top tips for using food to nurture yourself and stay healthy, happy… and sane! 1. Eat regularly. If you go long periods of […]
Festive edible gifts to make with the kids!
Christmas is almost upon us and what a year it’s been! So why not celebrate your loved ones by creating something from the heart with the little ones? These super crafty edible gifts feel as luxurious to eat as they are to make. Gingerbread cookie mix This beautiful Kilner jar filled with a ready-to-bake cookie […]
Gingerbread cookie mix
This beautiful Kilner jar filled with a ready-to-bake cookie mixture of dry ingredients, and handwritten instructions for adding butter, eggs and treacle, makes the perfect Christmas gift! Combine the ginger, cinnamon, nutmeg, cloves, allspice and salt. Add the spice mixture to the bottom of the jar. Continue layering with the flour, followed by the bicarbonate […]
Chocolate espresso Christmas cake
In a large bowl, combine the mixed fruit, dried cranberries, apricots and coffee liquer. Stir well, then set aside to marinate for 24 hours. Preheat the oven to 170˚C/150˚C fan/gas mark 3. Line a deep 20cm cake tin with a double layer of non-stick parchment paper, then wrap a double layer of parchment around the […]
Caramel banana buns
Preheat the oven to 170˚C/150˚C fan/gas mark 3. Line two standard 12-cup muffin tins with paper liners. In a mixer, combine the butter and sugar and mix until light and fluffy. Add the eggs one by one and mix to combine. Add the mashed banana and blend well. Add the flour and mix to combine. […]
Salted caramel chocolate fondants
Individual dark chocolate fondants filled with salted caramel sauce, served with Häagen-Dazs salted caramel ice cream. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Generously grease four mini pudding moulds or large ramekins with butter and dust well with cocoa powder, ensuring all of the butter is covered in a layer of cocoa. Combine the […]