Results for "eggs"

959 matching results for "eggs"

Chocolate chip blondies

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 33 x 23cm baking tin with butter. In a large bowl, mix together the melted butter, brown sugar, eggs and vanilla extract until just combined. In a separate bowl, mix together the flour, baking powder and salt. Add this to the brown sugar mixture. Stir […]

4 sauces to make your picnics amazing

Coronation mayonnaise Combine 8 tbsp mayonnaise (homemade or shop-bought), 2 tsp garam masala, 2 tsp curry powder, 2 tbsp mango chutney and a pinch of salt. Refrigerate for the spices to mellow for a minimum of four hours, ideally overnight. Picnic piccalilli Cut 300g washed mixed vegetables (such as cauliflower, green beans, cucumbers, courgettes, tomatoes, […]

Pork schnitzels with colcannon

Place the kale in a colander in the sink and pour over a kettleful of boiling water, then allow to drain. Put the pork medallions between two sheets of cling film and beat with a rolling pin to flatten slightly. Place the flour in one shallow bowl and stir in some salt and pepper. Beat […]

How to make the best French toast every time!

Whether you like it sweet or savoury, here’s how to make great French toast every time. French toast Serves 2 3 large eggs, beaten 200ml milk Pinch of salt 4 thick slices white bread, slightly stale 30g butter Toppings of your choice (see box below!) For savoury: ½ tsp salt Crack of black pepper For […]

How using ‘nduja can make your cooking great

If you love spicy food but you haven’t been cooking with this flavour bomb, you’ve been missing out. Here’s how to add this Italian sausage to your dishes… What is ‘nduja? ‘Nduja (pronounced “en-doo-yah”) is a soft, spicy pork sausage from Calabria, a region in the south of Italy. It’s made from pork, fat, herbs, […]

Kale and hearty! How to use kale to boost your cooking

All the benefits: Kale is a nutrition superstar, thanks to its high amounts of vitamins A, B6, C and K, as well as important minerals like calcium, potassium, copper, iron and manganese. It is rich in antioxidants and packed with fibre, and has a good balance of omega-3 and omega-6 fatty acids. Including kale as […]

Make the perfect brunch board at home!

For the pancakes, sift the flour, salt, baking powder and sugar into a large bowl and make a well in the centre. Add the eggs and milk and whisk until smooth. Add a little more milk if needed. Fold in the chocolate chips. Heat a heavy-based pan over a medium-high heat and add some butter. […]

Flour-free chocolate cake

Preheat the oven to 180°C/160°C fan/gas mark 4. Line a 23cm cake tin with non-stick parchment paper. In a large mixing bowl, combine all of the ingredients except the eggs. Whisk to combine. Crack in the eggs one at a time, whisking well after each one until smooth. Pour the batter into the prepared tin […]

Grapefruit drizzle loaf

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease a 900g loaf tin with oil and line with parchment paper. In a large mixing bowl, combine the flour, baking powder, ground almonds and polenta. Stir in the grapefruit zest and sugar. Lightly beat the eggs, oil and yoghurt in a small bowl. Pour […]

Zesty lime cake

To make the lime curd, place the egg yolks, sugar, lime zest and juice and salt in a bowl set over a pot of simmering water. Whisk until well combined and whisk for about 10 minutes, until the mix becomes thick, whisking constantly to prevent curdling. Remove the curd from the heat and gradually whisk […]