Results for "eggs"

959 matching results for "eggs"

Tapas frittata

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Bring a large pot of salted water to the boil. Add the potatoes and cook for 4-5 minutes until just fork tender. Drain thoroughly and pat dry with kitchen paper. Set aside to cool. Heat one tablespoon of oil in an oven-proof frying pan and cook the […]

Breaded chicken with summer vegetables

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Lightly grease a large baking tray with oil. Place the chicken fillets between two sheets of cling film, rolling the edges together, and pound to an even thickness using a rolling pin. In a shallow bowl, combine the breadcrumbs and oregano. Place the flour in a second […]

Aubergine parmigiana ciabattas

Preheat the oven to 190˚C/170˚C fan/gas mark 5. Salt the slices of aubergine on both sides and place in a colander over the sink for one hour. Brush the salt off the aubergine slices and pat them dry with kitchen paper. Place the breadcrumbs in one bowl and beat the eggs together with a splash […]

Pancetta and egg risotto

Heat the olive oil in a pot over a medium-high heat and cook the pancetta for 5-6 minutes until golden and crispy. Use a slotted spoon to transfer the pancetta to a plate lined with kitchen paper, reservingt the fat in the pot. Add the rice to the pot and cook for two minutes until […]

Red velvet cake

Preheat the oven to 180°C/160°C fan/gas mark 4. Line two deep 20cm cake tins with non-stick parchment paper. In a large bowl, beat together the butter and the sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add in the vanilla and mix. In a bowl, mix together […]

3 quick and easy chicken recipes by Homebird

Create a delicious and filling lunch or dinner in minutes with any one of these creative chicken recipes by Homebird Irish Roast chicken… Quick chicken pilaf This lightly spiced pilaf with Homebird Irish Roast Chicken can be ready in no time, finished with baby spinach, plain yoghurt, fresh coriander and a squeeze of lemon juice. […]

Club chicken sandwich by Homebird

Place the eggs in a pan and add enough cold water to just cover. Add the vinegar and bring to a boil over a high heat. Reduce the heat to medium and simmer for six minutes, then remove from the heat. Transfer the eggs to a bowl of iced water and allow to cool for […]

Brown rice nasi goreng with crispy fried egg

Heat the sesame oil in a large wok or non-stick pan over a medium heat. Add the onions and cook for 2-3 minutes or until just beginning to colour. Add the tofu and cook until crispy and golden on all sides. Add the garlic and ginger and cook for one minute. Add the chilled rice, […]

7 delicious potato salads you need to try this summer!

The sunshine is finally here and we’re all spending as much time outdoors as possible. These crowd-pleasing potato salads will make a superb addition to any picnic or barbecue this summer. Mediterranean potato salad Bring the flavours of the Mediterranean to your back garden with this healthy twist on potato salad. Potato salad with poached […]

Roasted salmon niçoise

Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Place the potatoes in a pan, cover with cold water and add a pinch of salt. Bring to a boil over a high heat, then simmer for 5-6 minutes until just barely tender. Drain well, then return to the pan and allow to steam dry […]