Results for "eggs"

959 matching results for "eggs"

Gin and tonic cupcakes

Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a regular muffin tin with 12 paper cases. Beat together the flour, sugar, baking powder, salt, orange zest and butter until it  reaches a sandy texture. Whisk together the milk, tonic, gin and eggs in a jug. The milk can curdle slightly but will come […]

Homemade waffles with blackberry syrup

Combine the sugar and water for the syrup in a saucepan over a medium-low heat. Stir until the sugar dissolves, then bring to a boil and simmer until slightly reduced. Add the lemon zest, lemon juice and blackberries and simmer for another 2-3 minutes until they have softened, breaking up any large chunks with the […]

Peanut butter cheesecake

Preheat the oven to 170˚C/150˚C fan/gas mark 3. Grease and line a round 22cm springform tin. In a food processor, whizz the biscuits into fine crumbs. Add the melted butter and stir to combine. Remove the mixture to the prepared tin and press down into the corners using the back of a spoon. Place in […]

10 healthy breakfasts to start the day right!

Start the day off on the right foot with one of these healthy breakfast recipes. Coconut porridge with exotic fruits Have a tropical start to your days with this Coconut porridge with exotic fruits. Berry smoothie bowl Want a fruity breakfast punch then this Berry smoothie bowl is the perfect recipe for you. Banana oat […]

Sweet potato muffins

Preheat the oven to 200 ̊C/180C ̊ fan/gas mark 6. Line a 12-hole muffin tin with paper cases. Spread the cubed sweet potato out on a baking tray. Drizzle with the oil, toss to coat and bake for 25 minutes or until soft.  In a jug, whisk together the melted butter, milk and eggs. In […]

Yoghurt cake

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease the bottom and sides of a 23cm round cake tin with vegetable oil. Dust the sides with flour, shaking out the excess, then line the bottom with parchment paper. In a bowl, sift together the flour and baking powder. In a jug, whisk together […]

Mini veggie quiches

Spray or brush a 12-cup muffin tin with oil or melted butter and dust with flour, shaking out any excess. For the pastry, rub the butter into the flours with your fingertips until the mixture resembles fine breadcrumbs. Stir in a pinch of salt, then add the cold water and mix together to form a […]

Cheesy arancini with tomato sauce

In a large pan, melt the butter with the olive oil over a medium heat. Add the onion and cook for 5-8 minutes or until softened. Add the garlic and cook for one minute longer. Stir in the rice and cook for one minute. Turn up the heat and add the wine. Allow it to […]

Spicy chickpea burgers

In a food processor, combine the chickpeas, garlic and eggs. Whizz until smooth. Transfer to a bowl and add the couscous, spices, mint, onion, apricots, breadcrumbs and tahini. Season well and mix until combined. Use your hands to shape the mixture into four patties. Brush a griddle pan with the rapeseed oil and heat over […]

Spinach crêpes

Place the spinach and herbs in a blender and pulse until finely chopped. Add the flour, eggs, milk, salt and black pepper to the blender and whizz to form a smooth batter. Set aside and allow to rest for at least 20 minutes. Heat a pan over a medium heat and add two teaspoons of […]