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NewsletterFew things in life are more comforting on a cold and dreary day than a warm, creamy cup of homemade hot chocolate. Read on for fuss-free recipe inspo… Spiced hot chocolate (serves 2) Combine the 90g chopped dark chocolate (85% cocoa solids) with 100ml milk in a small pot and place over a medium heat until […]
Results for "eggs"
959 matching results for "eggs"
Strawberry croissant pudding
Preheat the oven to 170˚C/150˚C/gas mark 3. Combine the double cream and milk in a pan and place over a medium heat until tiny bubbles begin to appear around the edge, then remove from the heat immediately. In a bowl, whisk together the eggs, caster sugar and vanilla extract until combined. Add a splash of […]
Christmas cake
Preheat the oven to 140˚C/120˚C/gas mark 1. Line a deep 20cm tin with parchment paper. In a large bowl, combine the dried fruit, orange juice and zest and 100ml of the whiskey. Set aside to soak for at least four hours. Sieve 225g of the flour into a second bowl and add the mixed spice, […]
Old-fashioned apple loaf
Preheat oven to 190°C/170˚C fan/gas mark 5. Grease and line the base of a 900g loaf tin. In a bowl, beat together the butter and sugar. Beat in the eggs one at a time, beating well after each addition. Sieve in the flour and cinnamon. Gently stir in the apple chunks, then transfer the batter […]
Apple and walnut bake with caramel sauce
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a rectangular baking dish (approx. 27 x 20cm) with some butter. Peel, core and chop up the apples, then squeeze over the lemon juice. Set aside. Put the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. […]
Cinnamon rolls with espresso icing
In a jug, combine the warm milk (31 ̊C), sugar and yeast. Stir together until the sugar has dissolved, then cover and allow to sit for five minutes. In a large bowl, beat the softened butter until smooth. Add the eggs one at a time, beating after each addition. Add the remaining ingredients. Using a […]
Dark chocolate truffle tart
Sift the cocoa powder, icing sugar and flour into a bowl. Add the butter and rub together until the mixture resembles breadcrumbs. Add the yolks and mix together into a dough.. Shape the pastry dough into a disc, wrap in cling film and refrigerate for 15 minutes. Preheat the oven to 180˚C/160˚C fan/gas mark 4 […]
Biscuit Christmas tree by Dr Oetker
Prep Time: 30 minutes Cooking Time: 12-15 minutes Total Time: 1 hour Difficulty: Intermediate To make the biscuit, place the butter and the sugar in a large bowl and beat together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Add in the […]
Pistachio and cranberry Bundt
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Brush the inside of the Bundt tin with melted butter. Place in the fridge until the butter has set. Grease the tin again with more melted butter and add a dusting of flour. Tap out the excess flour and set aside. In a large mixing […]
Basil mac ‘n’ cheese
Bring a large pan of salted water to the boil over a high heat and cook the pasta according to package instructions. Drain and set aside. In a saucepan, heat the milk over a medium heat until hot but not boiling. Melt the butter in another pot over a medium heat. Turn the heat to […]