Results for "eggs"

959 matching results for "eggs"

Christmas in technicolour cake

Preheat the oven to 180˚C/160˚fan/gas mark 4. Line the bottom and sides of three 15cm and three 20cm baking tins with parchment paper. Beat together the butter and sugar until light and fluffy. Beat in the red food colouring paste. In a large jug, whisk together the buttermilk, eggs and vanilla. In a separate bowl, […]

Cranberry and pistachio biscotti

Bake these delicious cranberry and pistachio biscotti for your loved ones as the tasty Christmas gift.

Orange cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients with the orange zest. Add the butter and beat to form a sandy texture. In a jug, whisk together the milk and eggs. Slowly stream this into […]

Apple cupcakes with cinnamon buttercream

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 12-cup muffin tin with paper cases. Put the butter, caster sugar, eggs, cinnamon, flour and baking powder into a large bowl and mix well until smooth. Add the apples and stir to combine. Divide the mix between the prepared muffin cases and bake for 20-25 […]

Vanilla cupcakes

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a cupcake tray with 12 cupcake cases. In a large mixing bowl, beat together all the dry ingredients. Add the butter and beat to form a sandy texture. In a jug, whisk together the milk, eggs and vanilla. Slowly stream this into the butter mixture […]

5 ways with leftover ham

Ham and sprout risotto Serves 2 Melt 20g butter with 2 tbsp olive oil in a large, heavy-bottomed saucepan over a medium heat. Add 1 finely chopped onion, 2 crushed garlic cloves, 100g leftover cooked ham and a handful of leftover Brussels sprouts. Cook for 5-6 minutes until the onion is translucent and the ham […]

Kale and quinoa fritters with mozzarella

Place the quinoa in a saucepan over a low heat and pour over the hot stock. Simmer for 20 minutes until the liquid has been absorbed, stirring regularly. Remove from the heat, transfer to a bowl and allow to cool. Heat one tablespoon of the olive oil in a pan over a medium heat. Add the […]

Kimchi pork burger

Melt the butter in a pan over a medium-high heat and cook the onion for 3-4 minutes until just softened. Set aside and allow to cool to room temperature. In a large bowl, combine the cooled onion with the pork mince, egg, breadcrumbs, gochujang, coriander and some salt and black pepper. Mix until just combined. […]

On-the-day mincemeat Christmas cake

Preheat the oven to 160˚C/140˚C fan/gas mark 3. Grease a 20cm round cake tin and line with parchment paper. Beat the butter, sugar, eggs and flour in a large mixing bowl until combined. Stir through the mincemeat, cherries and sultanas. Transfer to the cake tin and bake for 45-50 minutes, or until a skewer inserted […]

Chocolate baked Alaska

1 Line a pudding bowl with two layers of clingfilm, leaving enough hanging over the edge to cover the sides. 2 Scoop the ice cream into the bowl. Fold the excess clingfilm over the top and press down with your hands to compress the ice cream and remove any air holes. Place the bowl in […]