Results for "eggs"

959 matching results for "eggs"

Veggie toad-in-the-hole

Preheat the oven to 200°C/180°C fan/gas 6. Blanch the carrots in a pan of boiling water for 4-6 minutes, then drain and transfer to a roasting tray. Add the red onions and vegetarian sausages, drizzle everything with the olive oil and season with salt and black pepper. Roast for 15 minutes, then increase the heat […]

Top 13 fun and interesting facts about pancakes

Pancakes are ‘flat cakes’, usually thin and round, prepared from a starch batter to which you also add eggs, milk, and butter. They’re fried on both sides in a pan, using oil or butter. The Ancient Greeks made pancakes called tagenias, which translate to “frying pan.” Have a look below for the top 13 more fun […]

Sticky lemon and ginger cake

1 Preheat the oven to 160 ̊C/140 ̊C fan/gas mark 3. Line two 15cm tins with baking parchment. In a large bowl, combine the flour, bicarbonate and all the spices. Rub in the butter until it resembles fine breadcrumbs. In a saucepan, combine the sugar, treacle, golden syrup and milk. On a medium heat stir […]

Spinach and ricotta rolls

Preheat the oven to 200°C/180°C fan/ gas mark 6. Line two trays with non-stick parchment paper. Heat the oil in a small pan over a low heat and add the onion. Cook for 10 minutes until softened, adding the thyme leaves for the last two minutes. Add the spinach and toss until wilted. In a […]

Chickpea brownies

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 20cm square tin with non-stick parchment paper. Dissolve the espresso powder in one tablespoon of boiling water. Drain the chickpeas, reserving the liquid, and add to a food processor along with the eggs, oil, sugar, yoghurt and coffee. Whizz until well puréed and smooth. Add […]

Apple polenta cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 23cm cake tin with non-stick parchment paper. In a bowl, combine the polenta, ground almonds, sugar and baking powder. In a separate bowl, whisk together the eggs, vegetable oil and vanilla extract. Add the egg mixture to the dry ingredients and stir until fully combined. […]

Carrot cake muffins

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line a 12-cup muffin tin with paper cases. In a bowl, combine the flour, cinnamon, sugar, orange zest and carrots. In a jug ,whisk together the orange juice, eggs and oil. Pour into the dry ingredients and whisk until combined. Divide evenly amongst the muffin cases and […]

Avocado and banana bread

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and line a 900g loaf tin with non-stick parchment paper. In a large bowl, mash together the bananas, avocado and butter. Add the maple syrup, cinnamon, eggs, bicarbonate of soda and a pinch of salt. Mix well, then fold in the ground almonds and milled flax […]

Flip out! Your ultimate pancake guide

Here are our top tips for getting Pancake Tuesday just right. Crêpe-style pancakes Resting the batter allows the flour to fully absorb the liquid and gives the gluten a chance to relax. This step is the secret to the best crêpes. Let the batter stand at room temperature for at least one hour, or place […]

Christmas leftover brunch “lasagne”

Heat some oil in a large skillet or heavy- based frying pan over a medium-high heat and cook the white pudding, breaking it up into chunks. Transfer to a plate and set aside. In the same pan, layer all of your Christmas dinner leftovers, adding the gravy, white sauce, cranberry sauce and white pudding in […]