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NewsletterNow that summer’s finally rolled around, it’s all about the fresh produce the season brings. We love little more than visiting the local grocer’s to see all the fresh fruit absolutely glowing on the shelf — though going home to work with it is right up there! This is the time to tackle berry […]
Results for "eggs"
959 matching results for "eggs"
Raspberry and cream swiss roll
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 23 x 33cm baking tray with non-stick parchment paper. In a large mixing bowl, use an electric mixer to whisk together the eggs and sugar until thick and pale. Stir in the vanilla paste. Sieve in the flour and gently fold through until […]
Carrot cake baked cheesecake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 23cm springform pan. Beat the cream cheese, sugar and flour until well combined. Beat in the eggs one at a time, then mix in the vanilla and sour cream until smooth. Forcefully tap the bowl against a countertop a few times to release air bubbles; […]
Full Irish skillet
Heat about one tablespoon of oil in a cast-iron skillet over medium-high heat until hot. Add the hash browns and leave to cook for five minutes until crisp on one side. Flip over, then use a spatula to break them up into large chunks. Once crispy and cooked throughout, remove from the skillet […]
Cream & jam finger
Line two baking trays with parchment paper and set aside. In a jug, stir together the warm milk, half of the sugar and the yeast. Leave for 10-15 minutes or until foamy. In the bowl of a free-standing mixer fitted with a dough hook attachment, combine the flour, salt, vanilla and remaining sugar, Add the […]
Quick Korean-style rice bowl
Cook the rice according to the package instructions. Heat half of the oil in a wok or large frying pan over a medium-high heat. Cook the mince for 5-7 minutes, breaking it up with a wooden spoon, until golden and starting to crisp up. Add the stir fry mix to the wok with a splash […]
Easter egg sundae
Using a serrated knife, carefully cut off the top 5cm from the Easter egg; be sure to reserve the sliced piece of egg. Stand the egg upright in a bowl. Carefully place the reserved egg top into the bottom of the egg, so that it is nestled into the larger egg’s opening. Scoop both ice […]
Crunchy Nut French toast sticks
Slice off the crust from the brioche loaf, then slice the bread into thick rectangles, about 8cm long and 4cm wide. Place the cereal into a plastic bag and remove any air. Use a rolling pin to crush them into rough crumbs. Place into a wide, shallow bowl. Whisk the eggs, milk and cinnamon and […]
Spring veg quiche
For the pastry, combine the flours and cold butter in a food processor and pulse until the mixture resembles breadcrumbs. Add the cold water and a pinch of salt and pulse again until the mixture starts to come together. Turn it out onto a work surface and gather it into a smooth ball. Wrap in […]
Smoked mackerel and beetroot quiche
For the pastry, combine the plain flour and cold butter in a food processor and pulse until the mixture resembles breadcrumbs. Add the cold water and a pinch of salt and pulse again until the mixture starts to come together. Turn it out onto a work surface and gather it into a smooth ball. Wrap […]