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NewsletterMash the banana with the back of a fork. Whisk in the eggs, baking powder and cinnamon (if using) until well combined. Heat a pan over a medium-high heat and add the butter, oil or a coating of cooking spray. Spoon the batter into the hot pan and cook for 2-3 minutes. When bubbles form […]
Results for "eggs"
959 matching results for "eggs"
Summer veg tart
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Unroll the puff pastry and lift the pastry and the paper it was wrapped in onto a baking tray. Score a line into the pastry 1cm from the edge, making sure not to cut all the way through. Prick the inner base. Whisk the eggs […]
Baileys coffee brownies
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 33×23cm tin with non-stick parchment paper, letting the excess extend over the sides. For brownie layer, beat the butter and sugars in a mixing bowl until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in […]
Raspberry baked oats
Preheat the oven to 200 ̊C/180 ̊C fan/ gas mark 6. Mix the yoghurt, oats, eggs and vanilla until combined. Stir in the raspberries. Scrape the mixture into a small ovenproof dish and bake for 30 minutes until golden and cooked through. Leave to cool slightly, then serve with extra yoghurt and raspberries.
Fried cauliflower burgers with remoulade slaw
In a small bowl, mix together all of the ingredients for the remoulade slaw and season to taste. Cover and place in the fridge for at least three hours to allow the flavours to combine. Blanch the cauliflower slices in simmering water for 2-3 minutes until just barely tender. Transfer to a bowl of iced […]
Raspberry and lemon bars by Dr. Oetker
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a 26x19cm tin with non-stick parchment paper. In a bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the lemon extract. Sieve in the flour and baking powder. […]
Dr. Oetker Pupcakes
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line a 12 hole muffing tray with muffin cases. In a bowl, add the banana and mash. Add the peanut butter, eggs, vanilla and honey. Stir until combined. Add the flour, oats and baking powder. Stir until combined. Stir in the water until just combined. […]
Giant doughnut cake by Dr. Oetker
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Grease a doughnut mould or a round savarin mould with some butter or oil. To make the sponges, in a bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in […]
Raspberry and yoghurt semolina bundt cake
Preheat the oven to 170 ̊C/150 ̊C fan/gas mark 3. Grease a 900g Bundt tin with butter or vegetable oil and set aside. For the cake, in a medium sized bowl, whisk the eggs and sugar until double in size and pale in colour. To this add the yoghurt, oil, vanilla, lemon zest and mix.Fold […]
Lemon meringue bars by Siúcra
Preheat the oven to 190°C, 170°C Fan, Gas Mark 5. Grease and line a 20cm x 30cm baking tray with non-stick parchment paper. In a bowl, beat together to butter and Siúcra Icing Sugar until light and fluffy. Stir in 235g plain flour and salt until it comes together in a soft ball. Spoon into […]