Results for "eggs"

959 matching results for "eggs"

Salted caramel blondie cheesecake

Preheat the oven to 180°C/160°C fan/ gas mark 4. Grease and line a 25.5 cm springform tin. To make the blondie base, whisk the butter, brown sugar and eggs together until pale in colour. Add the vanilla extract, flour and a pinch of salt, and incorporate using a spatula. Pour the mixture into the tin, […]

Chai tea cake

Preheat the oven to 170°C/150°C fan/gas mark 3. Grease and line two 6-inch round cake tins. Pop the chai tea bags into the milk and microwave for 30 seconds – the milk should be warm, not hot. Let the milk sit and steep for five minutes, then remove the tea bags. Combine the oil, sugar, […]

Hot cross bun pudding with white chocolate butterscotch

Grease a 22cm cake tin and line the base with greaseproof paper. Cut each hot cross bun into four slices. Line the base of the tin with half the slices, fitting them in snugly. Sprinkle with half of the white and dark chocolate chips, half the sliced almonds and half the mini eggs. Whisk the […]

Gluten-free fluffy pancakes

In a large bowl, sift together the flour, icing sugar and baking powder. In a jug, whisk together the eggs and milk. Make a well in the centre of the flour and gradually whisk in the milk mixture until smooth. Pour in the melted butter and whisk to form a thick batter. Lightly oil a […]

Salmon and leek tartlets

Preheat the oven to 200°C/180°C fan/ gas mark 6. Grease four small 8-10cm loose-bottomed, fluted flan tins generously with room temperature butter and transfer to a large baking tray. Add one rectangle of pastry to each tin, easing the pastry into the base. Trim the pastry edges with scissors or a small sharp knife so […]

Cheesy potato and red pepper frittata

Prick the potatoes 2-3 times with a fork or the tip of a sharp knife. Microwave for 3-4 minutes until just cooked, turning them over halfway through. Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Heat the olive oil in a 25-30cm ovenproof pan over a medium-high heat. Cook the onion and red […]

White chocolate & raspberry cheesecake bars

To make the raspberry swirl, simmer the raspberries and sugar over a medium heat for about 4-5 minutes, stirring occasionally until the mix becomes thick. Sieve the mix to remove the seeds, and refrigerate until cool. Preheat the oven to 175°C/150°C fan/gas mark 3, and grease and line a 20x20cm tin. To make the crust, […]

Hot smoked salmon kedgeree

Lower the eggs into boiling water and simmer for 7 minutes. Drain and transfer to a bowl of iced water until completely cool. Peel and quarter the eggs and set aside. Rinse the rice, then place in a bowl, cover with cold water and set aside to soak. Meanwhile, melt the butter in a large, […]

Elderflower ice cream

Separate the eggs. Pour the cream and milk into a pot and add the vanilla and elderflowers, if using. Bring to the boil, then reduce the heat to low and simmer gently for 1-2 minutes to allow the flavours to infuse. Carefully pour the mixture through a sieve into a jug.  In a bowl, whisk […]

Croquetas de jamón (ham and cheese croquettes)

Heat the oil and butter in a heavy-bottomed saucepan over a medium heat. Cook the leek for one minute, then add three-quarters of the ham. Cook for another 4-5 minutes until the leek has softened and the fat from the ham has begun to melt. Turn the heat down to medium-low. Stir in the flour […]