Results for "crumble"

234 matching results for "crumble"

How to: make apple crumble

  Peel, core and slice 5 large green apples. Place in a bowl with 10g caster sugar, ½ tsp ground cinnamon and 2 tbsp lemon juice. Mix to combine and transfer to a baking dish. Prepare the crumble ingredients: 225g plain flour, 90g oats, 1 tsp ground cinnamon, 165g caster sugar and 225g cold, cubed […]

Warming potato and lentil curry with crumbled cauliflower

Parboil the potatoes for five minutes, then drain. Blend together the garlic, ginger, onion and chillies then heat some oil in a deep saucepan and cook the mixture with the cumin, turmeric and a pinch of salt and pepper for about three minutes on a gentle heat. Add the curry powder and cook for one […]

Raspberry almond crumble bars

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and butter a 23cm square baking tin. Stir together all the ingredients for the batter until just combined. Spread into the pan. Drop teaspoonfuls of the raspberry jam on top and swirl with a butter knife into the batter. Scatter half of the raspberries over the top. […]

Gem’s mince pie & whiskey caramel baked Alaska

To prepare the ice cream centre, line a one-litre pudding basin with two layers of cling film, leaving enough hanging over the edges to cover the sides of the basin. Tip the ice cream into a bowl, add the crumbled mince pies, Gem Gourmet Raisins and whiskey and mix to combine. Place the ice cream […]

Flatbread pizza with harissa, feta and olives

Add the flour, yeast and salt to the bowl of a stand mixer. Stir to combine, make a small well in the centre and add the warm water. Using the dough hook attachment, knead for five minutes until the dough comes away from the bowl and is elastic. Cover and set aside in a warm […]

July week 1 meal plan

It’s the beginning of a brand new month, so why not start fresh and make life that little bit easier for yourself by following our handy meal plan? It’s filled with nourishing, midweek dinner recipes, which are all super quick and easy to make – just what we need to kick off on the right […]

Potato & chorizo hash

Preheat the oven to 180°C/160°C fan/gas mark 4. Gently fry the onion and garlic in a little oil in an ovenproof pan over medium-high heat, until the onion is soft. Add the chorizo and fry for 2-3 minutes. Take care not to overcook so the chorizo does not get rubbery. Add the potatoes and cook […]

Jamaican-spiced muffins

In a large mixing bowl, add the flour, baking powder, cinnamon, nutmeg, mixed spice and salt. Mix to combine, then set aside. Add the yeast, 10g of dark brown sugar and 50ml of lukewarm water to a small bowl, and mix. Once the yeast and sugar are dissolved, set it aside and allow the yeast […]

Middle-Eastern leek, asparagus & feta pie

Preheat the oven to 200°C/180°C fan/gas mark 6.  In a medium pan, heat half a tablespoon of oil over a medium heat. When hot, add the leeks and salt and cook for 5-8 minutes, until the leeks have softened. In a food processor, combine most of the feta, red peppers, remaining oil and chilli flakes. […]

Our favourite taco recipes to tuck into

It’s time to celebrate Cinco de Mayo and what better way to honor the fifth of May than with some top-notch tacos!