Results for "crumble"

234 matching results for "crumble"

Coconut, mango, and vanilla oat crumble

Preheat the oven to 170˚C/150˚C fan/gas mark 3. Place the mangoes in a baking dish. Add the apple juice and toss to coat. Combine the remaining ingredients in a food processor or blender and pulse until it reaches a crumble texture. Spread the crumble evenly over the fruit layer. Bake in the oven for 30-40 […]

Perfect apple crumble

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Mix the apples, sugar, cinnamon and lemon juice in a large bowl to combine. Transfer to a baking dish. Combine the flour, oats, cinnamon and sugar in a mixing bowl. Rub in the butter until the mixture is crumbly. Scatter the crumble topping over the apples. Bake […]

Coconut, mango and vanilla oat crumble

Preheat the oven to 170˚C/150˚C fan/gas mark 3. Place the mangoes in a baking dish. Add the apple juice and toss to coat. Combine the remaining ingredients in a food processor or blender and pulse until it reaches a crumble texture. Spread the crumble evenly over the fruit layer. Bake in the oven for 30-40 […]

Easy apple crumble

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease an ovenproof baking dish with butter and set aside. Place the apples into a saucepan with the water, caster sugar, lemon juice and cinnamon. Place the saucepan over a medium heat. Bring to a gentle simmer for and cook for 8-10 minutes or until just softened. […]

Blueberry and almond plum crumble

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Combine the blueberries, plums, brown sugar, cornflour and lemon juice in a large mixing bowl. Transfer into a 23cm baking dish. Rub the flour and butter together in a mixing bowl until incorporated. Stir in the remaining ingredients until a crumble forms. Sprinkle over the fruit filling. […]

Strawberry crumble

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Lightly grease a 16cm x 26cm shallow roasting tin with butter. Add the strawberries and half a tablespoon of the sugar and toss to coat. In a bowl, combine the flour with the remaining sugar. Use your fingertips to rub the cold butter the into flour mixture […]

Apple crumble

Combine the apples, brown sugar, butter, cinnamon and salt in a saucepan over a medium heat. Cook, stirring often, for 10 minutes until the apples have softened. Remove from the heat and leave to cool. Transfer the ice cream to a baking dish. Add the cooled apple mixture and swirl through the ice cream with […]

Peach crumble

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Lightly grease a 20cm square baking dish with olive oil. Place the chopped peaches into the prepared dish in an even layer. In a mixing bowl, combine the oats, ground almonds, flour, nuts, sugar, salt and oil. Use your hands or a wooden spoon to mix until […]

Vegan cheesecake crumble parfaits

Place all of the filling ingredients in a food processor and whizz until completely smooth. Chill in the refrigerator until ready to assemble. In a small pan over a medium heat, bring the raspberries, blueberries and brown sugar to a boil. Reduce the heat to medium-low and simmer for 8-10 minutes, stirring occasionally, until the […]

How to: Apple crumble

  Peel, core and slice 5 large green apples. Place in a bowl with 10g caster sugar, ½ tsp ground cinnamon and 2 tbsp lemon juice. Mix to combine and transfer to a baking dish. Prepare the crumble ingredients: 225g plain flour, 90g oats, 1 tsp ground cinnamon, 165g caster sugar and 225g cold, cubed […]