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NewsletterHeat the oil over a medium heat in a large saucepan. Add the onions and peppers and cook for two minutes. Add the chillies and cook for 2-3 minutes, then stir in the garlic, cumin, chilli powder, salt and tomato purée. Cook for one minute, stirring. Add the tomatoes, stock and sweetcorn. Increase the heat […]
Results for "crumble"
234 matching results for "crumble"
Indulgent treats for Christmas entertaining
‘Tis the season to indulge — and, after the year we’ve had, we can guarantee you deserve it! These decadent desserts are destined to be crowd favourites at any Christmas gathering, big or small. Just desserts Bailey’s triple chocolate trifles This luxurious twist on a trifle combines chocolate Swiss roll, Baileys chocolate ganache, and Baileys […]
Christmas Eton messes
Small glasses filled with layers of crushed meringue, crumbled Christmas pudding, whipped cream and lemon curd. Combine the double cream and Greek yoghurt in a large bowl and use an electric beater to beat until the mixture forms soft peaks. Gently stir through the lemon curd without fully mixing it in, forming a ripple effect. […]
Black pudding croquettes
Turn the grill on to a high heat and cook the black pudding until hot throughout but not too crisp. Set aside until completely cool, then crumble into small pieces. Place the mashed potato in a bowl and stir in the black pudding, Gruyère and mustard, mashing with a fork to combine everything well. Season […]
Our top 8 cinnamon recipes
Cinnamon: you either love it or hate it. In the Easy Food Test Kitchen, we’re the biggest of fans; read on for some of our all-time favourite cinnamon recipes. Cinnamon rolls An absolute classic: sweet and sticky cinnamon rolls, covered in cream cheese icing. We’ll take 10. Dark ginger loaf bread Similar to a Jamaican […]
Goat’s cheese and spinach muffins
Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a 12-cup muffin tin with paper cases. In a large bowl, combine the flour, baking powder and butter. Rub in the butter until the mixture resembles fine breadcrumbs. Add the crumbled goat’s cheese, spinach and rosemary. In a jug, whisk together the egg and milk. Pour […]
If you love almonds, you’ll love these 15 recipes
Are you a lover of all things almond? Lending fantastic flavour and texture of their own, they’re also an important ingredient in many gluten-free bakes. Read on for some of our favourite recipes… Traybakes We love adding almonds to traybakes, whether it’s these sweet and oaty raspberry almond crumble bars or these light and creamy […]
Squash, sage, bacon and Ricotta lasagne
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the squash on a large baking tray. Drizzle with the olive oil and season with salt and black pepper. Bake for 50-60 minutes or until very soft. Remove and allow to cool. Scoop the roasted flesh from the squash into a large bowl and mash with […]
Pork chops with balsamic and blue cheese
Preheat the oven to 220˚C 200˚C fan/gas mark 7. Heat two tablespoons of the oil in a large heavy roasting tin over a high heat. Season the pork chops with salt and black pepper. Cook the chops for three minutes per side until browned, then transfer to a plate. Reduce the heat to medium-high. Add […]
12 perfect peach recipes
From its furry skin to its juicy flesh, there’s something to be said about the unique experience of eating and cooking with peaches. It’s our opinion that this delicious and often overlooked fruit should be better celebrated. If you haven’t yet cooked with peaches, here’s a handy how-to guide to get you started; otherwise, the following […]