Christmas Eton messes

Christmas eton messes

Makes 8

Small glasses filled with layers of crushed meringue, crumbled Christmas pudding, whipped cream and lemon curd.

600ml double cream

400g Greek yoghurt

4 tbsp lemon curd

8 meringue nests

400g Christmas pudding, crumbled

  1. Combine the double cream and Greek yoghurt in a large bowl and use an electric beater to beat until the mixture forms soft peaks. Gently stir through the lemon curd without fully mixing it in, forming a ripple effect.
  2. Crush the meringue nests and divide amongst eight individual glasses. Spoon over half of the cream mixture, then add a layer of crumbled Christmas pudding. Repeat with the remaining cream. Serve immediately or keep in the fridge for up to one day.

Per Serving: 541kcals, 39.2g fat (23.1g saturated), 44.9g carbs (2.1g sugars), 7.1g protein, 0.5g fibre, 0.074g sodium

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