Results for "cookies"

147 matching results for "cookies"

12 delicious vegan bakes to try

Here are 12 delicious vegan bake recipes for you to try. | Easy Food

Get to know your icings

Ganache? Buttercream? Swiss meringue buttercream? There are so many different icings out there to decorate your bakes with. My first experience with icing was of course, the water icing! Decorating my ‘S’ biscuit in Granny Redmond’s kitchen. I expanded my horizons from there. Once you know the difference between each icing, you’ll be able to […]

White chocolate and strawberry ice cream cookie sandwiches

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line two large baking trays with non- stick parchment paper. In a large bowl, beat together the butter and sugars until light and fluffy. Add the egg and beat until smooth. Sieve in the flour and bicarbonate of soda. Stir in the dark and white […]

5-ingredient biscuit recipes

In the mood for some simple baking? These 6 recipes are perfect to try. And you only need five ingredients!

Sugar substitutes

There are many reasons to use sugar alternatives, whether you’re looking for less of a sugar high and crash or even to explore new flavours in your bakes. Sugars unfortunately can’t simply be replaced with alternative sweeteners. Baking is a science and the balance of ingredients is essential. Sugar in baking of course adds sweetness; […]

9 sugar types and how they can be used

When it comes to baking, the best part is the sugar! But do you really know the difference between all the different types? Types of white sugars Granulated sugar I like to think of this as ‘sugar bowl sugar’, this is one we rely on to sweeten our tea or coffee. It is quite a […]

Biscuit FAQs

I love nothing better than a homemade biscuit and cup of tea! When starting out baking, biscuits are a great place to start. However, like any baked good, biscuits can present problems! I am here to answer some of the most commonly asked questions about biscuits…..bis-queries if you will!   Dough is too sticky? If […]

12 exceptional gluten-free bakes

If you’re new to gluten-free baking, have a read through our need-to-know tips before attempting any of these recipes. 

Chocolate chip cookie cake

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line the bottom of a 20cm tin with non-stick parchment paper and grease the sides. In a large bowl, beat together the butter and brown sugar until light and fluffy. Add the vanilla. Beat in the egg until combined. Add in the flour, baking powder and chocolate […]

8 types of flour and how they can be used

Baking is one the most scientific parts of the cooking world. Not enough baking powder will result in a flat sponge. Too much flour? Your cookies will be like bricks. It’s important to understand your ingredients when it comes to baking. The baking aisle in the supermarket can be quite daunting, especially with so many […]