Results for "cakes"

340 matching results for "cakes"

Eton mess cupcakes by Siúcra

For the jam, hull and wash the strawberries. Put them in a large saucepan and use a spoon or potato masher to slightly crush the strawberries. Over a medium heat, add the sure set sugar and vanilla. Allow the sugar to dissolve before bringing the mix to a boil. Allow it to boil for 5 […]

Tea cake cupcakes

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 12-hole muffin tray with paper muffin cases. For the base, combine the crushed biscuits, butter and golden syrup together in a bowl. Stir until the mixture resembles wet sand. Add one tablespoon of the biscuit mixture to the bottom of each cupcake case. […]

Lemon meringue cupcakes

To make the lemon curd, place the egg yolks, sugar, lemon zest and juice and salt in a bowl set over a pot of simmering water. Whisk for about 10 minutes, until the mix becomes thick and well combined; whisk constantly to prevent curdling. Remove the curd from the heat and gradually whisk in the […]

Easter cheesecakes by Siúcra

Grease a 12-hole muffin tin with some oil or place six ring moulds onto a tray lined with non-stick parchment paper. Blitz the biscuits in a food processor to a fine crumb, or bash them in a bowl or zip lock bag with a rolling pin. Pour in the melted butter and mix until the […]

Salted caramel cupcakes

Preheat the oven to 200 ̊C/180 ̊C fan/ gas mark 6. Line 12-hole muffin tin with cupcake cases. Spoon the ice cream into a large bowl and allow to stand at room temperature for about 10-20 minutes until soft but not fully melted. Add the self-raising flour and mix until just combined. Divide the mixture […]

Cod cakes

After you enjoy our cheesy cod with cherry tomatoes and mustard mash, use the leftovers to make these tasty cod cakes. Flake the cooked cod fillets with a fork, removing any bones. In a bowl, combine the mustard mash, flaked fish, breadcrumbs, parsley, capers and some salt and pepper. Add the egg and mix well […]

Cannoli pancakes

Whisk together all the ingredients for the pancake batter until smooth. Cover and refrigerate for one hour. In a large bowl, beat the ricotta with the icing sugar, orange zest and half of the chopped pistachios. Set aside. Melt a knob of butter in a frying pan over a medium-high heat. Ladle around one-sixth of […]

Fluffy buttermilk pancakes

Sift the flour, salt, bicarbonate of soda and sugar into a large bowl and make a well in the centre. Add the eggs and buttermilk and whisk until smooth. Add a more buttermilk if needed. Heat a heavy-based pan over a medium-high heat and add some butter. Add a ladleful of the batter and cook […]

Raspberry buttermilk pancakes

For the raspberry sauce, place all the ingredients in a small pot and bring gently to the boil. Cook for 2-3 minutes or until the sugar has dissolved. Remove from the heat and set aside. For the pancakes, sift the flour, salt, bicarbonate of soda and sugar into a large bowl and make a well […]

3-ingredient banana pancakes

Whisk the eggs and baking powder together in a bowl until combined. Mash the bananas in a second bowl, then whisk in the egg mixture. Heat some oil in a frying pan over a medium-low heat. Add 1-2 tablespoons of the batter for each pancake, making sure not to crowd the pan. Cook for about […]