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NewsletterHeat 20ml of the olive oil in a pan over a medium heat and cook the breadcrumbs for 4-5 minutes until golden, stirring frequently. Season with salt and pepper; transfer to paper towels to drain and toss with the lemon zest. Bring a large pot of salted water to a boil and cook the spaghetti […]
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1213 matching results for "bread"
Open steak sandwiches with lemon Parmesan dressing
Heat a large griddle pan over a high heat. Season the steaks generously with salt and pepper, then rub all over with vegetable oil. Cook the steaks for three minutes per side or until cooked to your liking. Transfer to a cutting board and allow to rest for 10 minutes, setting the pan aside. In […]
5 ways with asparagus
Fried asparagus Serves 6 Place 4 tbsp flour in a shallow dish. In a second dish, beat 3 eggs together with a splash of milk. In a third shallow dish, combine 150g breadcrumbs, ½ tsp cayenne pepper and some salt and black pepper. Snap the woody ends from 450g asparagus and rinse. One at a […]
Peach cobbler
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a baking dish with butter, then arrange the peach slices in the bottom of the dish. Sprinkle the peaches with two tablespoons of the sugar and the ginger, then set aside. Combine the flour, remaining sugar, baking powder, cinnamon and a pinch of salt in a […]
Irish beef meatballs and spaghetti
Heat the oil a large pan over a medium-high heat. Add the meatballs and season with salt and pepper. Cook for about 8-10 minutes, turning with tongs to brown on all sides (do this in batches if needed). Transfer the browned meatballs to a plate lined with kitchen paper. Drain all but one tablespoon of […]
Butter bean-balls with spaghetti
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Thoroughly coat a large baking tray with cooking spray. In the bowl of a food processor, combine the beans, sun-dried tomatoes, onion, mushrooms and garlic. Pulse until chopped but still a little chunky. Transfer the mixture to a bowl and stir in the basil, oregano, egg, breadcrumbs, […]
Pea and potato cakes
Place the potatoes in a pot and add enough cold water to cover them by about 2cm. Add a pinch of salt. Bring to a boil over a high heat, then reduce the heat and cook for 15-18 minutes or until tender when pierced with a fork. Add the peas and cook for 2-3 minutes. […]
Baked bean shakshuka
Melt the butter together with the olive oil in a large pan over a medium heat. Add in the onion, pepper and chilli, if using, and stir for 4-5 minutes. Add the garlic and cook for 30 seconds longer. Add the baked beans and stir to combine well. Add the cumin, garam masala, cayenne and […]
How to: make your store cupboard go further
As well as discovering and developing tasty recipes, we’re passionate about making your lives easier. That means we always try to think of ways to use leftovers; clever ingredient substitutions; or multi-use products that make your shop quicker and cheaper and your cupboard easier to organise. Here’s a few of our favourite tips from the […]
Cheesy chicken meatballs in tomato sauce
Preheat the oven to 200˚C/180˚C fan/gas mark 4. Cover a baking tray with greaseproof paper. Add the chicken, eggs, Parmesan, breadcrumbs, oregano, and thyme to a bowl and mix well to combine. Season with salt and pepper. Form the mixture into 20 meatballs. Heat the oil in a pan to a high heat and brown […]